recipes
Creamy Mustard Potato Salad: Grandma’s Secret Recipe
Grandma’s Famous Potato Salad 🥔🥗
Description: Grandma’s Famous Potato Salad is a delightful dish that’s perfect for potlucks, picnics, or any occasion where you want to impress with a delicious side dish. Made with simple ingredients and bursting with flavor, this recipe is sure to become a family favorite!
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: Makes about 6 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sour cream |
| 2 | Mustard |
| 1/2 | Ground pepper |
| 2 | Fresh parsley |
| 2 | Vinegar |
| 1/3 | Sugar |
| 1 | Mayonnaise |
| 1/4 | Potatoes |
Instructions:
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Prepare Potatoes:
- Begin by cutting the potatoes into cubes, aiming for about 1-inch squares.
- Place the potato cubes in a pot of water and bring it to a boil over medium-high heat.
- Boil the potatoes until they are soft enough to pierce with a fork but still hold their shape, ensuring they’re not mushy. This usually takes about 10-12 minutes.
-
-
Mix Ingredients:
- While the potatoes are cooking, prepare the other ingredients.
- In a mixing bowl, combine the sour cream, mustard, ground pepper, finely chopped fresh parsley, vinegar, and sugar. Mix them well until they are evenly incorporated.
-
Incorporate Mayo:
- Once the potatoes are cooked, drain them and let them cool slightly.
- In a separate large mixing bowl, add the cooled potato cubes.
- Gently fold in the prepared mixture of sour cream, mustard, pepper, parsley, vinegar, and sugar.
- Add the mayonnaise to the bowl and gently toss everything together until the potatoes are evenly coated with the creamy dressing.
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Chill and Serve:
- After mixing, cover the bowl with plastic wrap or a lid and refrigerate the potato salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the potato salad a final toss to ensure everything is well combined.
- Serve chilled and enjoy Grandma’s Famous Potato Salad with your favorite main dishes or as a standalone treat!
Tips:
- For added flavor, consider adding diced celery, onions, or hard-boiled eggs to the potato salad.
- Adjust the seasoning according to your taste preferences. You can add more mustard for extra tanginess or adjust the sugar for a sweeter flavor.
- This potato salad tastes even better when prepared ahead of time, allowing the flavors to develop overnight in the refrigerator.
Grandma’s Famous Potato Salad is a timeless classic that never fails to please a crowd. With its creamy texture and zesty flavor, it’s guaranteed to become a staple in your recipe collection. Enjoy making and sharing this beloved dish with your loved ones! 🌟
