Mustard and Yogurt Potato Salad π₯π₯
Description: Dive into the delightful flavors of this Mustard and Yogurt Potato Salad, a recipe perfect for any occasion, whether it’s a casual family meal or a special gathering with friends. The combination of creamy yogurt, tangy mustard, and fresh herbs creates a symphony of taste that will tantalize your taste buds!
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 900g | New potatoes |
| 1 bunch | Fresh mint |
| 3 tbsp | Fresh parsley |
| 4 | Eggs |
| 1/4 cup | Grainy mustard |
| 2/3 cup | Plain low-fat yogurt |
| 1/4 cup | Sour cream |
| 1/4 cup | Light mayonnaise |
| 1/2 tsp | Salt |
| To taste | Freshly ground pepper |
| Fresh mint leaves (for garnish) | |
| Extra pumpkin seeds (for garnish) |
Instructions:
-
Boil Potatoes: Begin by boiling the new potatoes in a pot of salted water until they are tender. This usually takes about 15-20 minutes. Once done, drain the potatoes and allow them to cool slightly.
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Prepare Ingredients: While the potatoes are cooking, prepare the remaining ingredients. Chop the fresh mint and parsley finely. Boil the eggs until hard-boiled, then peel and slice them.
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Assemble Salad: On a large serving platter, arrange the cooked potatoes, chopped mint, parsley, sliced eggs, and pumpkin seeds.
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Make Dressing: In a mixing bowl, combine the grainy mustard, plain low-fat yogurt, sour cream, and light mayonnaise. Season the dressing generously with salt and freshly ground pepper. Mix until well combined.
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Combine Salad: Pour the prepared dressing over the arranged ingredients on the platter. Gently toss everything together using salad spoons or tongs, ensuring that the dressing evenly coats all the ingredients.
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Garnish: Sprinkle some extra pumpkin seeds over the salad for an added crunch and garnish with fresh mint leaves to enhance the presentation.
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Serve: Your Mustard and Yogurt Potato Salad is now ready to be served! Enjoy this creamy and flavorful dish as a side or even as a light main course.
Nutritional Information (Per Serving):
- Calories: 560.5
- Fat: 32.2g
- Saturated Fat: 12g
- Cholesterol: 251mg
- Sodium: 481.9mg
- Carbohydrates: 51.2g
- Fiber: 5.6g
- Sugar: 8.1g
- Protein: 18.5g
Indulge in the irresistible blend of flavors and textures in this Mustard and Yogurt Potato Salad. Whether you’re hosting a barbecue, picnic, or simply craving a wholesome meal, this recipe is sure to be a hit!
