Mustard Vinaigrette Recipe
Category: Sauces and Dressings
Serving Size: 1 (makes about 1 serving)
Total Preparation Time: 10 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| White wine vinegar | 40g |
| Extra virgin olive oil | 120g |
| Mustard | 20g |
| Salt | 1 pinch |
| Black pepper | To taste |
Instructions:
- Prepare the Base: Start by selecting a large bowl. Add the pinch of salt into the bowl.
- Vinegar: Pour in the white wine vinegar. Stir well to dissolve the salt into the vinegar.
- Add the Mustard: Incorporate the mustard into the vinegar-salt mixture. Whisk until smooth and combined.
- Emulsify: Gradually drizzle in the extra virgin olive oil while whisking continuously. This process helps emulsify the dressing, creating a smooth and well-blended vinaigrette.
- Season: Taste the vinaigrette and adjust with additional salt and freshly ground black pepper to your preference.
- Serve: Once everything is thoroughly mixed, your mustard vinaigrette is ready to serve! Drizzle over your favorite salads or use as a tangy dip for vegetables.
Tip: For a richer flavor, try using a Dijon mustard or a grainy mustard variety. This vinaigrette pairs wonderfully with fresh greens, roasted vegetables, or even as a marinade for grilled meats. Enjoy the perfect balance of tangy, savory, and smooth in every bite!
Nutritional Information (approximate per serving):
- Calories: 300 kcal
- Fat: 30g
- Saturated Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugars: 1g
- Protein: 0g
This mustard vinaigrette is a simple yet flavorful way to elevate your dishes with a creamy texture and bold taste. Feel free to adjust the mustard and vinegar ratio depending on your personal taste for tanginess or smoothness.
