Neapolitan Coffee Delight
Category: Desserts
Servings: 4
Preparation Time: 10 minutes
Chilling Time: 2 hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Heavy Cream (fresh liquid) | 100 ml |
| Hazelnut Paste | 40 g |
| Coffee | 180 ml |
| Ground Coffee (for garnish) | As needed |
| Sugar Syrup | 40 g |
Instructions:
-
Prepare the Hazelnut Cream:
Begin by preparing the hazelnut cream that will complement the strong, rich coffee. In a small saucepan, heat the heavy cream over medium heat. Once the cream begins to warm, add the hazelnut paste. Stir continuously with a whisk to help the paste melt and fully incorporate into the cream. -
-
Sweeten the Cream:
Next, add the sugar syrup to the cream-hazelnut mixture. Continue to whisk vigorously until the mixture is smooth and well-combined. Once the cream is ready, remove it from the heat. -
Cool and Rest the Cream:
Transfer the mixture into a bowl and let it cool at room temperature for about 10 minutes. After it has cooled slightly, cover the bowl with plastic wrap and refrigerate for at least 2 hours to let the flavors meld and the cream thicken. -
Brew the Coffee:
While the cream is chilling, it’s time to brew the coffee. Fill your stovetop espresso maker (or moka pot) with fresh cold water—preferably low-calcium water for the best taste. Be sure not to exceed the safety valve when adding water. Assemble the pot and secure the lid tightly. Place it over low to medium heat to brew a full-bodied, aromatic coffee. -
Serve:
Once your coffee has brewed, pour about 40 ml into each small glass or coffee cup. The coffee should have a nice dense foam on top from the brewing process. -
Garnish and Serve:
To finish, dust the surface of the coffee with a light sprinkling of ground coffee for an added touch of flavor. -
Enjoy:
Serve the warm, rich Neapolitan coffee topped with the chilled hazelnut cream, and enjoy this delightful dessert drink that’s perfect for any occasion!
Tips:
- For an even more decadent treat, top the coffee with whipped cream instead of just the hazelnut cream.
- This recipe can be easily doubled for larger gatherings, simply adjust the ingredient quantities accordingly.
Indulge in this classic Italian-inspired Neapolitan coffee with a creamy twist and enjoy its balance of rich espresso and smooth hazelnut cream. It’s the perfect dessert drink for when you want to treat yourself or impress your guests!
