recipes

Creamy New England Clam Chowder: A Flavorful Delight

Average Rating
No rating yet
My Rating:

Yummy Boston Clam Chowder 🍲

Overview:

This Yummy Boston Clam Chowder recipe is a delightful blend of tender potatoes, savory onions, briny clams, and creamy goodness, simmered to perfection. With just a few simple ingredients and easy steps, you can whip up a comforting bowl of clam chowder in no time. Perfect for those chilly evenings or anytime you’re craving a taste of New England.

  • Recipe Name: Yummy Boston Clam Chowder
  • Total Time: 23 minutes
    • Prep Time: 8 minutes
    • Cook Time: 15 minutes
  • Servings: 4
  • Calories: 168.5 per serving
  • Rating: ⭐⭐⭐⭐ (4 out of 5)

Ingredients:

  • 2 potatoes
  • 1/2 onion
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans minced clams
  • 2 cups milk
  • 2 tablespoons flour
  • 3 tablespoons butter

Instructions:

  1. Prepare Ingredients:

    • Peel and dice the potatoes into small cubes.
    • Finely chop the onion.
    • Drain the juice from the canned clams and set aside.
  2. Cook Potatoes and Onions:

    • In a large pot, combine the diced potatoes, chopped onion, water, salt, and pepper.
    • Cook over medium heat until the potatoes are tender, stirring occasionally. This should take about 10-12 minutes.
  3. Add Clams:

    • Once the potatoes are tender, add the minced clams (with their reserved juice) to the pot.
    • Stir well to combine and let it simmer for another 2 minutes to allow the flavors to meld.
  4. Prepare Milk Mixture:

    • In a separate bowl, whisk together the milk and flour until smooth.
  5. Thicken the Chowder:

    • Slowly pour the milk mixture into the pot while stirring constantly.
    • Continue to cook and stir until the chowder has thickened to your desired consistency. This should take about 3-5 minutes.
  6. Finish with Butter:

    • Once the chowder has thickened, add the butter to the pot.
    • Stir until the butter is melted and fully incorporated into the soup.
  7. Serve and Enjoy:

    • Ladle the Yummy Boston Clam Chowder into bowls and serve hot.
    • Garnish with fresh parsley or oyster crackers if desired.
    • Enjoy this comforting and delicious chowder with your loved ones!

Nutritional Information (per serving):

  • Calories: 168.5
  • Fat: 6.5g
    • Saturated Fat: 4g
  • Cholesterol: 22.1mg
  • Sodium: 661.6mg
  • Carbohydrates: 22.4g
    • Fiber: 2g
    • Sugar: 1.4g
  • Protein: 5.9g

Tips and Substitutions:

  • For a richer flavor, you can use half-and-half or heavy cream instead of milk.
  • Feel free to add diced carrots or celery for extra flavor and texture.
  • Adjust the seasoning according to your taste preferences. You can add more salt, pepper, or even a pinch of dried thyme for an extra herbal note.
  • If you prefer a smoother chowder, you can use an immersion blender to partially blend the soup before adding the clams.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.

Conclusion:

This Yummy Boston Clam Chowder recipe is a classic favorite that’s sure to warm your soul with every spoonful. Whether you’re serving it as a comforting weeknight dinner or impressing guests at a dinner party, this chowder is bound to be a hit. With its simple preparation and delicious flavors, it’s a recipe worth keeping in your repertoire for years to come. So grab your ingredients and get ready to enjoy a taste of New England right in your own kitchen!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x