Yummy Boston Clam Chowder 🍲
Overview:
This Yummy Boston Clam Chowder recipe is a delightful blend of tender potatoes, savory onions, briny clams, and creamy goodness, simmered to perfection. With just a few simple ingredients and easy steps, you can whip up a comforting bowl of clam chowder in no time. Perfect for those chilly evenings or anytime you’re craving a taste of New England.
- Recipe Name: Yummy Boston Clam Chowder
- Total Time: 23 minutes
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Servings: 4
- Calories: 168.5 per serving
- Rating: ⭐⭐⭐⭐ (4 out of 5)
Ingredients:
- 2 potatoes
- 1/2 onion
- 1 1/2 cups water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans minced clams
- 2 cups milk
- 2 tablespoons flour
- 3 tablespoons butter
Instructions:
-
Prepare Ingredients:
- Peel and dice the potatoes into small cubes.
- Finely chop the onion.
- Drain the juice from the canned clams and set aside.
-
Cook Potatoes and Onions:
- In a large pot, combine the diced potatoes, chopped onion, water, salt, and pepper.
- Cook over medium heat until the potatoes are tender, stirring occasionally. This should take about 10-12 minutes.
-
Add Clams:
- Once the potatoes are tender, add the minced clams (with their reserved juice) to the pot.
- Stir well to combine and let it simmer for another 2 minutes to allow the flavors to meld.
-
Prepare Milk Mixture:
- In a separate bowl, whisk together the milk and flour until smooth.
-
Thicken the Chowder:
- Slowly pour the milk mixture into the pot while stirring constantly.
- Continue to cook and stir until the chowder has thickened to your desired consistency. This should take about 3-5 minutes.
-
Finish with Butter:
- Once the chowder has thickened, add the butter to the pot.
- Stir until the butter is melted and fully incorporated into the soup.
-
Serve and Enjoy:
- Ladle the Yummy Boston Clam Chowder into bowls and serve hot.
- Garnish with fresh parsley or oyster crackers if desired.
- Enjoy this comforting and delicious chowder with your loved ones!
Nutritional Information (per serving):
- Calories: 168.5
- Fat: 6.5g
- Saturated Fat: 4g
- Cholesterol: 22.1mg
- Sodium: 661.6mg
- Carbohydrates: 22.4g
- Fiber: 2g
- Sugar: 1.4g
- Protein: 5.9g
Tips and Substitutions:
- For a richer flavor, you can use half-and-half or heavy cream instead of milk.
- Feel free to add diced carrots or celery for extra flavor and texture.
- Adjust the seasoning according to your taste preferences. You can add more salt, pepper, or even a pinch of dried thyme for an extra herbal note.
- If you prefer a smoother chowder, you can use an immersion blender to partially blend the soup before adding the clams.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
Conclusion:
This Yummy Boston Clam Chowder recipe is a classic favorite that’s sure to warm your soul with every spoonful. Whether you’re serving it as a comforting weeknight dinner or impressing guests at a dinner party, this chowder is bound to be a hit. With its simple preparation and delicious flavors, it’s a recipe worth keeping in your repertoire for years to come. So grab your ingredients and get ready to enjoy a taste of New England right in your own kitchen!