Creamy New Orleans White Wine Chicken

New Orleans Chicken with Creamy Wine Sauce Recipe

Overview

Name: New Orleans Chicken with Creamy Wine Sauce
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Description: Enjoy the flavors of New Orleans with this delicious chicken dish, featuring a creamy wine sauce that’s perfect for a quick and flavorful dinner.
Recipe Category: Chicken
Keywords: Poultry, Meat, < 60 Mins

Ingredients

• 4 chicken breast fillets
• 6 tbsp flour
• 3/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp paprika
• 4 tbsp butter
• 3/4 cup white wine
• 1 chicken bouillon cube
• 1 tsp poultry seasoning
• 1 bay leaf
• 1 3/4 cups fresh mushrooms, sliced
• 1/2 onion, chopped
• 3/4 cup celery, chopped
• 1/4 cup bell pepper, chopped
• 1/2 cup sour cream

Nutritional Information (per serving)

• Calories: 263.1
• Total Fat: 17.9g
  • Saturated Fat: 11.1g
• Cholesterol: 43.2mg
• Sodium: 560.9mg
• Carbohydrates: 15.5g
  • Fiber: 1.4g
  • Sugars: 2.5g
• Protein: 23.6g

Instructions

1. Prepare Chicken:

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   • Rinse and pat dry the chicken breast fillets.
   • In a shallow bowl, mix together 4 tablespoons of flour with salt, pepper, and paprika.
   • Dredge each chicken breast in the flour mixture until evenly coated.

2. Cook Chicken:

   • In a large frying pan, melt 2 tablespoons of butter over medium-high heat until bubbly.
   • Brown the chicken breasts on both sides until golden brown, about 3-4 minutes per side. Remove the chicken from the pan and set aside.

3. Prepare Sauce:

   • In the same pan, melt the remaining 2 tablespoons of butter.
   • Stir in the remaining 2 tablespoons of flour mixture until smooth and bubbly.
   • Gradually add the white wine, stirring constantly until the sauce is smooth and slightly thickened.

4. Simmer and Finish:

   • Stir in the chicken bouillon cube, poultry seasoning, bay leaf, mushrooms, onions, celery, and bell pepper.
   • Return the chicken breasts to the pan, nestling them into the sauce.
   • Cover the pan and simmer over low heat for 20-25 minutes, or until the chicken is cooked through and tender.

5. Final Steps:

   • Remove the chicken breasts from the pan and place them on a serving plate.
   • Stir the sour cream into the sauce remaining in the pan until well combined.
   • Cook the sauce just until heated through.
   • Pour the creamy wine sauce over the chicken breasts and serve immediately.

Recipe Notes

• Substitutions: You can substitute dry white wine with chicken broth if desired.
• Serving Suggestions: This dish pairs well with rice, pasta, or crusty bread to soak up the delicious sauce.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until heated through.

Reviews

• Aggregated Rating: 5 stars
• Review Count: 5

Conclusion

This New Orleans Chicken with Creamy Wine Sauce recipe offers a savory blend of flavors with tender chicken breasts in a rich, creamy sauce infused with white wine and aromatic vegetables. It’s a perfect dish for a weeknight dinner or a special occasion, combining ease of preparation with gourmet taste. Enjoy the taste of New Orleans right in your own kitchen!