Auntie Ann’s New York Cheesecake Recipe 🍰
Overview:
Indulge in the decadent delight of Auntie Ann’s New York Cheesecake, a luscious dessert that’s perfect for any occasion! This creamy cheesecake is a melt-in-your-mouth masterpiece, boasting a velvety texture and rich flavor that will leave you craving for more. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress with its perfect balance of sweetness and tanginess. Let’s dive into the details and whip up this irresistible dessert!
Key Information:
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 cheesecake
- Recipe Category: Cheesecake
- Keywords: Dessert, Kid Friendly, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 4306.5
- Fat: 157.9g
- Saturated Fat: 75.2g
- Cholesterol: 1347.9mg
- Sodium: 7504.4mg
- Carbohydrates: 529.8g
- Fiber: 3.4g
- Sugar: 429.2g
- Protein: 191.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 2/3 cup |
| Sugar | 2 tbsp |
| Margarine | 2 tbsp |
| Fat-free cream cheese | 1 lb |
| Sugar | 1 3/4 cups |
| Vanilla extract | 3 tsp |
| Fresh lemon rind | 1 tbsp |
| Salt | 1/4 tsp |
| Eggs | 5 |
| Lemon zest | 1 tbsp |
| Lemon slice | 1 |
Instructions:
- Preheat oven to 400°F (200°C).
- Prepare Crust: In a food processor, combine 2/3 cup flour and 2 tablespoons sugar until well mixed. Add chilled margarine and pulse until the mixture resembles coarse meal.
- Add Ice Water: With the processor running, slowly pour ice water through the food chute, processing just until blended. Be careful not to overmix; the dough should not form a ball.
- Press Into Pan: Firmly press the mixture into the bottom of a 9-inch springform pan coated with cooking spray.
- Bake Crust: Bake the crust at 400°F (200°C) for 10 minutes until lightly golden.
- Preheat oven to 525°F (275°C).
- Prepare Filling: In a large bowl, combine the fat-free cream cheese and beat at high speed until smooth. Add 1 3/4 cups sugar, vanilla extract, lemon rind, salt, and beat well.
- Incorporate Eggs: Add the eggs one at a time, beating well after each addition.
- Pour Filling: Pour the cheese mixture into the prepared crust.
- Bake Cheesecake: Bake at 525°F (275°C) for 7 minutes, then reduce the oven temperature to 200°F (95°C) and bake for an additional 45 minutes or until almost set.
- Cool Cheesecake: Remove the cheesecake from the oven and allow it to cool at room temperature.
- Chill: Cover the cheesecake and chill in the refrigerator for at least 8 hours, or overnight, to set.
- Garnish: Before serving, garnish with lemon zest, orange slices, and lemon slices for a delightful presentation.
Serving Suggestions:
- Serve slices of Auntie Ann’s New York Cheesecake on dessert plates.
- Pair with a dollop of whipped cream or a drizzle of fruit compote for an extra touch of sweetness.
- Enjoy with a cup of hot coffee or your favorite herbal tea for a cozy dessert experience.
Tips:
- For best results, ensure all ingredients are at room temperature before mixing.
- Be cautious not to overmix the crust to avoid a tough texture.
- When baking the cheesecake, it’s normal for the center to be slightly jiggly; it will continue to set as it cools.
- To achieve clean slices, use a sharp knife dipped in hot water and wiped clean between cuts.
Indulge in the creamy goodness of Auntie Ann’s New York Cheesecake and treat your taste buds to a heavenly dessert experience! Whether enjoyed solo or shared with loved ones, this recipe is sure to become a cherished favorite. Happy baking! 🎉🍰
