New York Style Cheesecake
Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: 12
This New York-style cheesecake is the epitome of creamy indulgence with just the right amount of sweetness. A tried-and-true recipe that consistently yields a perfect result, without any dreaded cracking on the top. Whether you prefer it plain or topped with your favorite fruits, sauces, or whipped cream, this cheesecake promises to be the star of any dessert table. It’s rich, smooth, and decadently satisfying—just what a cheesecake should be.
Ingredients
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Sugar (for crust) | 4 tablespoons |
| Butter (melted) | 4 tablespoons |
| Margarine (softened) | 2 tablespoons |
| Cream cheese (softened) | 3 (8 oz) packages |
| Sugar (for filling) | 1 cup |
| All-purpose flour | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
| Eggs | 3 large |
| Sour cream | 1 cup |
| Sweetened condensed milk | 1 can (14 oz) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 601.9 kcal |
| Fat | 39 g |
| Saturated Fat | 21.7 g |
| Cholesterol | 163.4 mg |
| Sodium | 460.4 mg |
| Carbohydrates | 52.6 g |
| Fiber | 0.3 g |
| Sugar | 45.6 g |
| Protein | 12.2 g |
Instructions
-
Prepare the crust
Begin by mixing the graham cracker crumbs with 4 tablespoons of sugar and the melted butter in a medium bowl. Stir well until all the crumbs are evenly coated. Press this crumb mixture firmly into the bottom of a 9-inch springform pan, ensuring it covers the base evenly and compactly. This will form the foundation of your cheesecake. -
Bake the crust
Preheat your oven to 350°F (175°C). Once the oven is ready, place the prepared crust into the oven and bake it for about 10 minutes. You want the crust to set and lightly brown around the edges. After 10 minutes, remove it from the oven and allow it to cool slightly while you prepare the filling. -
Prepare the filling
In a large mixing bowl, combine the softened cream cheese, 1 cup of sugar, flour, and vanilla extract. Using an electric mixer on medium speed, blend these ingredients until smooth and well-combined. Be sure to scrape the sides of the bowl to ensure everything is mixed evenly. -
Add the eggs
Beat in the eggs, one at a time. After adding each egg, mix on low speed just until blended—do not overmix. This step is crucial for a smooth, silky filling. -
Incorporate the sour cream and condensed milk
Once the eggs are fully incorporated, blend in the sour cream and sweetened condensed milk until the mixture is smooth and creamy. The sour cream adds tanginess and a rich texture, while the condensed milk contributes sweetness and moisture. -
Bake the cheesecake
Carefully pour the cheesecake filling into the cooled crust. Spread it out evenly with a spatula. Place the cheesecake in the preheated oven and bake for 1 hour, or until the center is almost set. A slight jiggle in the center is perfectly fine. The cheesecake will continue to set as it cools. -
Cool and refrigerate
After baking, turn off the oven and leave the cheesecake inside for about 10 minutes with the door slightly ajar. This helps to gradually cool the cheesecake, preventing it from cracking. Once the cooling period is over, run a knife or metal spatula around the edge of the pan to loosen the cheesecake from the sides. Allow the cheesecake to cool to room temperature before transferring it to the refrigerator. -
Chill the cheesecake
For the best texture and flavor, refrigerate the cheesecake for at least 4 hours, or overnight if possible. This allows the flavors to meld and the cheesecake to firm up completely. -
Serve and garnish
Before serving, carefully remove the rim of the springform pan. Slice the cheesecake into 12 equal pieces, and garnish as desired. Fresh fruit, whipped cream, or fruit compotes work wonderfully as toppings. You can even drizzle it with chocolate or caramel sauce for an extra indulgent treat.
Tips for Success
- Ensure that the cream cheese is softened to room temperature before mixing it. This will prevent lumps in your filling.
- Don’t overmix the eggs into the batter—mix just until incorporated to avoid too much air in the filling.
- Let the cheesecake cool slowly in the oven before refrigerating to minimize cracking.
- If you’re looking for a lighter option, you can use reduced-fat cream cheese or sour cream, though it may slightly alter the texture.
Enjoy this rich, smooth, and satisfying New York-style cheesecake at any gathering, and watch it become a favorite dessert for all who try it!
Recipe Rating: ★★★★☆ (4.5/5 based on 6 reviews)
This New York-style cheesecake offers the perfect balance of creamy texture and sweetness, and it’s a versatile dessert that pairs beautifully with a variety of toppings. Whether you’re serving it for a holiday celebration or a simple family dinner, it’s sure to impress everyone at the table.
