Recipe: No Bake Cheesecake
Description: This delightful no-bake cheesecake recipe is a cherished favorite among families and friends alike. It boasts a creamy texture with a perfect balance of richness and flavor, offering a decadent treat that’s not overly sweet but irresistibly satisfying. Once you try this recipe, you’ll find it hard to resist making it again and again!
Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 5
Nutritional Information (per serving):
- Calories: 257.8
- Fat: 18.9g
- Saturated Fat: 9.5g
- Cholesterol: 50.1mg
- Sodium: 155mg
- Carbohydrates: 20.3g
- Fiber: 0.2g
- Sugar: 15.4g
- Protein: 3.1g
Recipe Category: Cheesecake
Keywords: Dessert, Fruit, Kid Friendly, Potluck, < 30 Mins, No Cook, Refrigerator, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| White sugar | 1/4 cup |
| Margarine | 1/4 cup |
| Unflavored gelatin | 1 packet |
| Cold water | 1/4 cup |
| Cream cheese | 1 package (8 oz) |
| Sugar | 1/2 cup |
| Milk | 3/4 cup |
| Lemon juice | 1/4 cup |
| Whipped cream | 1 cup |
Instructions:
-
Prepare the Crust:
- Mix graham cracker crumbs, white sugar, and melted margarine together until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
-
Prepare the Filling:
- In a small pot, sprinkle the unflavored gelatin over cold water and let it sit for a few minutes to soften.
- Stir the gelatin mixture over LOW heat until it is completely dissolved and becomes clear.
- In a mixing bowl, beat cream cheese and sugar together using a mixer on medium speed until smooth and creamy.
- Gradually add the dissolved gelatin mixture to the cream cheese mixture, followed by milk and lemon juice, beating until well incorporated.
-
Chill the Filling:
- Transfer the filling mixture to the refrigerator and allow it to cool until it is SLIGHTLY thickened. This usually takes about 20-30 minutes.
-
Fold in Whipped Cream:
- Once the filling has thickened slightly, gently fold in the whipped cream until evenly combined.
-
Assemble and Chill:
- Pour the prepared filling over the crust in the springform pan, spreading it out evenly.
- Place the cheesecake in the refrigerator without adding any topping.
- Allow the cheesecake to set until firm, preferably overnight to ensure the best flavor.
-
Add Topping:
- After the cheesecake has set and developed its full flavor (usually after 24 hours), you can add your favorite topping.
- Consider using fresh fruits or canned fruit pie filling as delicious topping options.
-
Serve and Enjoy:
- Once fully set and topped, carefully remove the sides of the springform pan.
- Slice the cheesecake into servings and serve chilled.
- Enjoy the creamy richness and delightful flavor of this irresistible no-bake cheesecake!
Whether you’re hosting a potluck, entertaining guests, or simply craving a sweet treat, this no-bake cheesecake is sure to impress with its creamy texture and delightful taste. It’s an easy-to-make dessert that’s perfect for any occasion, and its kid-friendly appeal makes it a hit with all ages. Plus, since it requires no baking, it’s a convenient option for when you want to whip up a delicious dessert without heating up the kitchen. So go ahead, give this recipe a try, and indulge in a slice of heavenly cheesecake goodness! 🍰✨
