Refrigerator Strawberry Cheesecake
Description
Delight in this light and creamy Refrigerator Strawberry Cheesecake, a refreshing dessert that perfectly balances the tartness of strawberries with the rich flavors of ricotta and yogurt. Ideal for sharing, this cheesecake is a beautiful centerpiece for any gathering, sure to impress your family and friends.
Recipe Category
Cheesecake
Keywords
Dessert, Strawberry, Berries, Fruit
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Butter |
| 1 3/4 cups | Crushed cookie crumbs |
| 8 oz | Ricotta cheese |
| 2/3 cup | Plain yogurt |
| 2/3 cup | Sour cream |
| 2 | Eggs (separated) |
| 1 | Orange, zest |
| 1 | Orange, juice |
| 2 cups | Strawberries |
| 5 tsp | Unflavored gelatin |
| 2 tbsp | Water |
| 1/4 cup | White sugar |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 257.5 kcal |
| Total Fat | 20 g |
| Saturated Fat | 12.2 g |
| Cholesterol | 101.2 mg |
| Sodium | 102.2 mg |
| Total Carbohydrates | 14 g |
| Dietary Fiber | 1.4 g |
| Sugars | 10 g |
| Protein | 6.9 g |
Instructions
- Begin by greasing a 9-inch springform pan to prevent the cheesecake from sticking.
- In a medium saucepan, melt the butter, then stir in the crushed cookie crumbs until well combined. Press this mixture firmly into the bottom of the prepared pan to form a crust.
- In a large mixing bowl, beat together the ricotta cheese, plain yogurt, sour cream, and the egg yolks until smooth and creamy. Add in the zest and juice of the orange, ensuring everything is well mixed.
- Set aside a few strawberries for garnish, then puree the remaining strawberries in a blender or food processor until smooth. Stir the strawberry puree into the cheese mixture until fully combined.
- In a small bowl, combine the unflavored gelatin with the water. Heat this mixture in a saucepan over low heat, stirring continuously until the gelatin is completely dissolved. Allow it to cool slightly before folding it into the strawberry cheese mixture.
- In another bowl, beat the egg whites with the sugar until soft peaks form. Gently fold the whipped egg whites into the strawberry cheese mixture, being careful not to deflate the mixture.
- Spoon the combined mixture over the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until the cheesecake is set.
- Before serving, garnish the cheesecake with the reserved strawberries and a dollop of whipped cream for an extra touch of elegance.
Enjoy your delectable Refrigerator Strawberry Cheesecake, a dessert that brings sweetness and joy to any occasion, making it an ultimate treat for strawberry lovers everywhere!
