Fresh Figs Ice Cream Recipe: A Delightful, Creamy Dessert Made with Fresh Figs
Description:
Indulge in the smooth, creamy texture of this Homemade Fresh Figs Ice Cream, a no-churn, eggless dessert that celebrates the natural sweetness of fresh figs. Simple yet incredibly delicious, this dessert combines the rich flavors of fresh figs with a few basic ingredients like fresh cream, milk, and dates. Figs are known for their high iron content, making this ice cream not only a treat for your taste buds but also a nutritious option to include in your diet. The recipe is eggless, making it suitable for all preferences, and it doesnβt require an ice cream maker, which means you can enjoy this creamy delight without any fancy equipment. Whether youβre serving it as a dessert after a hearty meal or simply craving something cool and refreshing, this fresh fig ice cream is the perfect choice.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Fresh Figs | 2, washed and chopped |
| Fresh Cream | 1-1/2 cups |
| Caster Sugar | 1 cup (divided) |
| Vanilla Extract | 1 teaspoon |
| Milk | 1/2 cup |
| Lemon Juice | 1 teaspoon |
| Water | 3 tablespoons |
| Dates (chopped) | 6, with a few reserved for garnish |
| Tutti Frutti | 1 tablespoon |
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes (plus freezing time)
Instructions
-
Prepare the Fig Mixture:
- Begin by washing the fresh figs thoroughly. Remove the stems and chop them into small pieces.
- In a saucepan, combine the chopped figs with 1/4 cup of powdered sugar, lemon juice, and water.
- Cook this mixture on medium heat, stirring occasionally, until the figs soften and turn into a jam-like consistency.
- Once cooked, remove the saucepan from the heat and allow the fig mixture to cool completely.
-
Whip the Cream Mixture:
- While the fig mixture is cooling, take the fresh cream in a wide bowl. Using a hand mixer, whip the cream for about a minute until it thickens slightly.
- Add the milk, 3/4 cup of powdered sugar, and vanilla extract to the cream. Whip it again until the mixture is thick and creamy.
-
Combine the Fig Mixture with Cream:
- Once the fig mixture has cooled, add it to the whipped cream mixture. Stir gently using a spatula to combine the ingredients thoroughly.
- Add the chopped dates to the mixture, saving a few pieces for garnishing the finished ice cream.
- If desired, you can add a drop of red food coloring to give the ice cream a subtle pink hue, but this step is optional.
-
Freeze the Ice Cream:
- Pour the combined mixture into a freezer-safe container. Cover the container with cling wrap to prevent ice crystals from forming.
- Place the container in the freezer and allow it to set for several hours or overnight, until the ice cream is firm and scoopable.
-
Serve:
- Once the ice cream is fully frozen, scoop it out into serving bowls.
- Garnish with reserved chopped dates, fresh or dried figs, and a sprinkle of tutti frutti for added color and texture.
Serving Suggestions
This creamy Fresh Figs Ice Cream is a perfect dessert for any occasion, offering a rich, smooth treat with the natural sweetness of figs. You can serve it alongside a hearty one-pot meal like Mumbai Style Tawa Pulao with Moong Sprouts or a comforting Cheesy Spaghetti Pasta Pie. Whether it’s for a special gathering or a casual dinner, this ice cream will surely impress your guests and family alike.
Enjoy your delicious, homemade Fresh Figs Ice Cream β a treat thatβs both healthy and indulgent, with the goodness of figs in every scoop!
