No Churn Strawberry Ice Cream Recipe
Indulge in the delightful sweetness of summer with this No Churn Strawberry Ice Cream, a luscious treat that brings together the rich flavors of strawberries and cream without the need for an ice cream maker. Perfect for hot days, this creamy dessert is easy to make and incredibly satisfying. Serve it up with some whole wheat waffles for a delightful twist that will make your taste buds sing!
Ingredients
| Ingredient | Quantity |
|---|---|
| Heavy whipping cream | 2 cups |
| Sweetened condensed milk | 1 can |
| Lemon juice | 1 teaspoon |
| Strawberry compote | 2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 kcal |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Cholesterol | 75 mg |
| Sodium | 50 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 25 g |
| Protein | 3 g |
Preparation Time
| Time Type | Duration |
|---|---|
| Preparation Time | 360 minutes (6 hours) |
| Cook Time | 15 minutes |
| Total Time | 375 minutes (6 hours 15 minutes) |
Servings
| Servings | Quantity |
|---|---|
| Total Servings | 4 |
Course & Cuisine
| Course | Cuisine |
|---|---|
| Dessert | Continental |
Dietary Information
| Diet | Category |
|---|---|
| Vegetarian | Yes |
Instructions
To craft your No Churn Strawberry Ice Cream, start by preparing the strawberries: wash, hull, and chop them into pieces before blending them into a smooth puree. This pureed strawberry base is the heart of your ice cream, delivering that irresistible fruity flavor.
Next, take a mixing bowl and combine the sweetened condensed milk with the freshly squeezed lemon juice; this addition of lemon juice will enhance the strawberry flavor and add a subtle tartness that balances the sweetness beautifully.
Now, for the magic part: take a separate chilled mixing bowl and pour in the heavy whipping cream. Using an electric mixer, whip the cream on high speed for about 7 to 10 minutes, or until it reaches a thick, fluffy consistency resembling soft peaks. The key here is to ensure the whipped cream is perfectly aerated, as this will give your ice cream its luxurious texture.
Once your whipped cream is ready, use a spatula to gently fold in the condensed milk mixture. Be careful not to deflate the whipped cream; you want to maintain that airy texture. After mixing, it’s time to add the strawberry puree you made earlier. Fold it into the mixture, ensuring everything is well incorporated and you have a beautiful marbled effect of pink and white.
Pour the delightful strawberry ice cream mixture into a metal container; a loaf pan works wonderfully for this purpose. Cover it tightly with a lid or wrap it securely in aluminum foil to prevent any ice crystals from forming.
Place the container in the freezer and allow it to freeze for at least six hours, or until the ice cream is firm. After the waiting period, your No Churn Strawberry Ice Cream will be ready to serve. For an added touch, serve it alongside warm whole wheat waffles and drizzle with additional strawberry puree for an exquisite dessert experience that’s perfect for any occasion.
Enjoy this easy and creamy homemade ice cream that encapsulates the joy of strawberries in every scoop!
