Easy Creamy Chicken Curry Recipe: A Delightful North Indian Dish
If you’re in the mood for a rich and flavorful chicken curry that’s not only easy to make but also filled with mouthwatering aromas and creamy goodness, this Easy Creamy Chicken Curry Recipe is your perfect choice. With a blend of yogurt, cream, and spices, it provides a comforting, homestyle dish ideal for lunch or dinner. Whether you are new to cooking or a seasoned pro, this recipe guarantees a dish bursting with flavors your whole family will love.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken (with bones) | 500 grams |
| Curd (Dahi/Yogurt) | 2 Cups |
| Lemon Juice | 1 tablespoon |
| Salt | To taste |
| Ginger (minced) | 1 inch |
| Garlic (minced) | 8 cloves |
| Black Pepper Powder | 1 teaspoon |
| Kasuri Methi (Dried Fenugreek) | 1 teaspoon |
| Fresh Cream | 1/2 cup |
| Sunflower Oil | 1 tablespoon |
Preparation Time: 2 minutes
Cooking Time: 40 minutes
Total Time: 42 minutes
Servings: 4
Cuisine: North Indian
Course: Lunch
Diet: Non-Vegetarian
Instructions:
Step 1: Marinate the Chicken
To start off the Easy Creamy Chicken Curry, we begin by marinating the chicken for maximum flavor absorption. In a mixing bowl, combine the lemon juice, salt, and yogurt. Stir well to combine these ingredients, ensuring that the yogurt is fully mixed into the lemon juice and salt.
Next, add the chicken pieces to the bowl and toss them gently to coat the chicken thoroughly with the marinade. The yogurt and lemon juice will tenderize the chicken, infusing it with a tangy richness. Once the chicken is coated, cover the bowl and set it aside. You can let the chicken marinate for about an hour, but for deeper flavor, refrigerating it overnight is recommended.
Step 2: Cook the Curry
Now that your chicken is marinated, it’s time to begin cooking the curry. Heat sunflower oil in a heavy-bottomed pan or kadhai over medium heat. Once the oil is hot, add the minced garlic and ginger. Let them sauté for about 3-4 minutes, allowing the flavors to meld and the garlic to release its aromatic fragrance.
To intensify the flavor of the curry, add a splash of water to the pan, making sure the garlic and ginger don’t burn. This extra moisture will create a flavorful base for the curry.
Step 3: Brown the Chicken
Now, carefully add the marinated chicken pieces one at a time to the pan, making sure to shake off any excess marinade before placing them in the pan. Do not stir the chicken immediately; allow it to sear and brown slightly on one side for about 5 minutes on high heat. This step not only enhances the appearance of the curry but also deepens the overall flavor profile by creating a slight caramelization on the chicken.
Once the chicken has browned on one side, flip the pieces over and cook undisturbed for another 5 minutes. This ensures that both sides of the chicken are cooked to perfection.
Step 4: Add the Marinade
After the chicken has cooked for 10 minutes and is beginning to brown, pour in the remaining marinade. Stir gently to combine the marinade with the chicken and the other ingredients. Cover the pan and allow the curry to simmer on a low flame for about 25 minutes. The chicken will cook through and become tender while absorbing the rich flavors of the marinade.
Step 5: Final Touches
After the 25 minutes of simmering, remove the lid and give the curry a good stir. By now, the chicken should be cooked through, and the curry should have thickened beautifully. If the curry appears too thick, you can add a little water to adjust the consistency according to your preference.
At this stage, add the fresh cream, black pepper powder, and kasuri methi (dried fenugreek leaves). The cream will add a velvety smoothness to the curry, while the kasuri methi brings an authentic, aromatic finish to the dish. Stir everything together and let the curry come to a boil for another 2-3 minutes, allowing the cream to fully incorporate into the sauce and enrich the flavor.
Step 6: Serve and Enjoy
Once the curry has boiled and all the ingredients have combined beautifully, remove it from the heat. Your Easy Creamy Chicken Curry is now ready to be served. This dish pairs wonderfully with Tawa Paratha, a cool Tomato Onion Cucumber Raita, and aromatic Jeera Rice for a complete North Indian meal.
Enjoy the deliciously creamy and flavorful chicken curry with your family, and savor the rich, aromatic flavors that are sure to make this a regular dish in your household.
This Easy Creamy Chicken Curry is a perfect blend of creamy texture, tangy yogurt, and aromatic spices. The step-by-step approach makes it simple to prepare, while the marinating process ensures that every bite is packed with flavor. Serve it with your favorite sides for a wholesome, satisfying meal that brings the heart of North India to your kitchen.
