Judith’s Rice Cream Delight ๐๐ฅ
Description:
Prepare to embark on a culinary journey with Judith’s Rice Cream Delight, a delightful Scandinavian dessert that will transport you to the cozy kitchens of Europe with its creamy texture and subtle sweetness. Inspired by a Norwegian recipe shared at a ladies luncheon, this dish is unlike anything you’ve ever tasted before. Drizzled with warm raspberry syrup and served alongside a delicate wafer cone, it’s a true masterpiece that will leave your taste buds singing with joy!
Cooking Time: 1 hour
Preparation Time: 12 minutes
Total Time: 1 hour 12 minutes
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Water |
| 1 | Rice |
| 4 | Milk |
| 3 | Sugar |
| 1/2 | Salt |
| 1 | Cinnamon stick |
| 1/2 | Heavy whipping cream |
| 1 | Vanilla |
| 2 | Almonds |
Nutritional Information (per serving):
- Calories: 270.1
- Fat Content: 18.7g
- Saturated Fat Content: 11.6g
- Cholesterol Content: 68.3mg
- Sodium Content: 159.3mg
- Carbohydrate Content: 21g
- Fiber Content: 0.2g
- Sugar Content: 3.3g
- Protein Content: 4.6g
Directions:
-
In a double boiler, combine butter, water, and rice. Heat until boiling.
-
Reduce heat and let the mixture simmer uncovered for about 12 minutes, or until all the water is absorbed.
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Stir in the milk, sugar, salt, and cinnamon stick into the rice mixture.
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Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for 1 hour, allowing the flavors to meld together beautifully.
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Once done, remove the pot from the heat and discard the cinnamon stick. Add the almonds to the mixture, giving it a delightful crunch.
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Allow the rice mixture to cool and rest, infusing it with even more flavor.
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After cooling, refrigerate the mixture for at least 2 hours at room temperature, covered with plastic wrap to prevent the formation of a skin.
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In a separate bowl, whip the heavy whipping cream with vanilla until soft peaks form.
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Gently fold the whipped cream into the cooled rice mixture, creating a cloud-like texture that is simply irresistible.
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Keep the dish chilled until you’re ready to serve, ensuring that each spoonful is refreshingly cold.
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Just before serving, top each portion with warm raspberry syrup for a burst of fruity sweetness that perfectly complements the creamy rice.
Indulge in the exquisite flavors of Judith’s Rice Cream Delight, and savor each spoonful as you’re transported to a quaint European cafe, where every bite is a moment of pure bliss.
