Norwegian Steak Recipe
Description: Make and share this delicious Norwegian Steak recipe, perfect for a satisfying lunch or snack, from lovewithrecipes.com. This savory dish combines tender steak slices with a creamy tomato-ketchup sauce, creating a flavorful meal that’s sure to impress.
- Recipe Category: Lunch/Snacks 🍽️
- Keywords: Meat, Weeknight, Oven, < 4 Hours ⏳
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Butter |
| – | Flour |
| – | Tomato Ketchup |
| – | Salt |
| – | Curry Powder |
| 1/2 cup | Whipped Cream |
| 300g | Steak (sliced) |
Nutritional Information (per serving):
- Calories: 631.7
- Fat Content: 52.2g
- Saturated Fat Content: 25.9g
- Cholesterol Content: 207.4mg
- Sodium Content: 113.6mg
- Carbohydrate Content: 2.4g
- Fiber Content: 0.1g
- Sugar Content: 0.1g
- Protein Content: 36.8g
Cook Time:
- Preparation Time: 20 minutes ⏱️
- Cooking Time: 45 minutes ⏱️
- Total Time: 1 hour and 5 minutes ⏱️
Recipe Instructions:
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Prepare the Steak: Start by cutting the steak into thin slices, approximately 5mm thick, cutting across the grain for tenderness.
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Coat in Flour and Seasoning: In a bowl, mix flour with curry powder and salt to taste. Coat each steak slice evenly with the flour mixture, ensuring they are well-seasoned.
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Brown the Steak: In a skillet or frying pan, melt a generous amount of butter over medium-high heat. Once the butter is hot, add the coated steak slices and brown them on both sides until they develop a golden crust.
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Prepare the Sauce: In a separate bowl, mix tomato ketchup with whipped cream until the mixture turns a light pink color. Adjust the amount of ketchup to achieve the desired flavor and color.
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Assemble and Bake: Transfer the browned steak slices to an ovenproof dish, arranging them in a single layer. Pour the creamy tomato-ketchup sauce evenly over the steak slices, ensuring they are well-covered.
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Bake the Steak: Preheat the oven to 150°C (300°F). Place the dish in the preheated oven and bake the steak uncovered until the sauce thickens and develops a rich brown color, approximately 30 to 45 minutes.
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Serve: Once cooked, remove the Norwegian Steak from the oven. Serve it hot, alongside steamed rice or your favorite side dishes. Enjoy the delicious flavors of this comforting meal!
Enjoy your Norwegian Steak meal! Bon Appétit! 🍴🇳🇴
