recipes

Creamy Nutmeg Sweet Pea Soup

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Easy Sweet Pea Soup Recipe

Overview:

This Easy Sweet Pea Soup recipe is perfect for those lazy afternoons when you’re craving something comforting and delicious without the hassle of a trip to the store. With simple ingredients and minimal prep time, this soup will satisfy your taste buds and warm your soul in just 20 minutes.

  • Cook Time: 15 minutes
  • Prep Time: 5 minutes
  • Total Time: 20 minutes
  • Serves: 3 to 4

Ingredients:

  • 1 cup water
  • 1 cup chicken broth (or vegetable broth for a vegetarian option)
  • 1/2 – 1 teaspoon sugar (adjust to taste)
  • 1/4 teaspoon nutmeg (freshly grated for best flavor)
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon pepper (freshly ground recommended)
  • Sour cream, for garnish

Optional:

  • Minced onion (to taste)
  • Sliced mushrooms (a few, optional)

Instructions:

  1. Cook Peas:

    • In a saucepan, cook frozen peas with water. Cover and cook until peas are very tender, ensuring they are not overly wrinkly.
  2. Blend Peas:

    • Drain the cooked peas and transfer them to a blender or food processor. Blend until smooth, adding chicken broth gradually until you achieve a thick soup-like consistency.
  3. Season the Soup:

    • Pour the blended peas back into the saucepan. Stir in sugar, nutmeg, salt, and pepper. Adjust seasoning to taste. Heat the soup through over medium heat.
  4. Serve:

    • Ladle the soup into bowls. Swirl a dollop of sour cream into each serving for added richness and flavor.
  5. Optional Additions:

    • If desired, you can enhance the soup with minced onion for extra depth or a few sliced mushrooms for added texture and flavor.
  6. Enjoy:

    • This Easy Sweet Pea Soup is now ready to be enjoyed! It’s nutritious, low in cholesterol, and perfect for a quick lunch or snack. Serve hot and savor every spoonful of this homemade delight.

Nutritional Information (per serving):

  • Calories: 134.9
  • Total Fat: 4.7g
    • Saturated Fat: 2.6g
  • Cholesterol: 8.4mg
  • Sodium: 264.4mg
  • Total Carbohydrates: 16.5g
    • Fiber: 4.8g
    • Sugar: 6.3g
  • Protein: 7.3g

Tips:

  • Ensure the peas are cooked until very tender for a smooth texture.
  • Adjust the sweetness and seasoning according to your taste preferences.
  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Experiment with additional toppings or seasonings to suit your palate.

Reviews:

  • Rating: 5 stars
  • Review Count: 4

This Easy Sweet Pea Soup recipe has been praised for its simplicity, delicious taste, and quick preparation time, making it a favorite among both beginner cooks and seasoned chefs alike. Perfect for a cozy meal any day of the week!

My Rating:

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