Whipped Sweet Potatoes Recipe
Whipped Sweet Potatoes are a delightful addition to any dinner table, especially during the colder months or for special occasions like Thanksgiving. This recipe yields a creamy, flavorful dish that pairs perfectly with roasted meats or as a standalone side dish. With just a handful of simple ingredients and easy-to-follow steps, you’ll have a crowd-pleasing dish ready in no time!
Recipe Details
- Name: Whipped Sweet Potatoes
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Description: Indulge in the velvety smoothness of these Whipped Sweet Potatoes, a delectable recipe perfect for any occasion.
- Recipe Category: Yam/Sweet Potato
- Keywords: Potato, Vegetable, Low Protein, Winter, Thanksgiving, < 60 Mins, Stove Top, Easy, Inexpensive
- Calories: 359.8 per serving
- Fat Content: 12.3g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 30.7mg
- Sodium Content: 406.1mg
- Carbohydrate Content: 59.8g
- Fiber Content: 8.2g
- Sugar Content: 21.1g
- Protein Content: 4.4g
Ingredients
Here’s what you’ll need:
- 3 medium sweet potatoes
- 4 carrots
- 2 chicken bouillon cubes
- 6 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 2 teaspoons ground nutmeg
- 1 teaspoon salt
Instructions
| Step | Description |
|---|---|
| 1 | Place the sweet potatoes, carrots, and chicken bouillon cubes in a large heavy pot. Cover with cold water. |
| 2 | Bring the pot to a boil over medium-high heat. |
| 3 | Reduce the heat to medium-low and simmer until the vegetables are very tender, approximately 15-20 minutes. |
| 4 | Drain the vegetables, reserving 6 tablespoons of the cooking liquid. Transfer them to a large mixing bowl. |
| 5 | Using a hand mixer or stand mixer, whip the vegetables with the reserved cooking liquid, unsalted butter, light brown sugar, ground nutmeg, and salt until smooth and creamy. |
| 6 | Serve the whipped sweet potatoes immediately, or if preparing in advance, reheat in a double boiler or covered in a 350°F (175°C) oven for 15-20 minutes. |
Tips and Serving Suggestions
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add a touch of cinnamon or maple syrup for extra sweetness, or a pinch of cayenne pepper for a subtle kick.
- Make-Ahead: Whipped sweet potatoes can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat before serving.
- Garnish: For an elegant touch, garnish the whipped sweet potatoes with a sprinkle of chopped pecans or fresh herbs like parsley or chives.
- Pairing: Serve these creamy sweet potatoes alongside your favorite main dishes such as roast turkey, glazed ham, or grilled chicken. They also make a delightful addition to vegetarian or vegan meals.
Indulge in the rich, comforting flavors of these Whipped Sweet Potatoes. Whether you’re hosting a holiday feast or simply craving a cozy side dish, this recipe is sure to become a family favorite. Enjoy the creamy texture and delightful sweetness with every spoonful! 🍠✨
