Unbelievable Seafood Chowder Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
🥣 Servings: 6
Description:
Indulge in the rich, creamy delight of this Unbelievable Seafood Chowder, a must-have comfort food on cold winter evenings. Paired with a Caesar salad and crusty French bread, it transforms into a satisfying meal that leaves no leftovers, as affirmed by the neighbors. With its flavorful blend of ingredients, it’s sure to convert any oyster haters into oyster lovers!
Ingredients:
- 1 clove garlic
- 2 medium-sized carrots, diced
- 1/2 cup butter
- 1 cup lump crabmeat
- 1/4 – 1/2 cup Worcestershire sauce
- 1 tablespoon flour
- 1 teaspoon paprika
- 1 cup milk
- Salt, to taste
- Pepper, to taste
- 1 tablespoon chopped parsley or cilantro
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a large saucepan over medium heat, melt butter and sauté onions, peppers, and carrots until onions are clear. |
| 2 | Add garlic and sauté for 2 minutes. |
| 3 | Stir in Worcestershire sauce, Old Bay seasoning, salt, and pepper to the onion mixture. |
| 4 | Pour in clam juice or seafood juice and bring to a boil. Reduce heat to medium. |
| 5 | Add oysters and crab, simmer until oysters plump up. |
| 6 | Gradually sprinkle up to 1 tablespoon of flour while stirring. |
| 7 | Pour in cream and milk, continue simmering. |
| 8 | Sprinkle paprika over the top without stirring. |
| 9 | Cook until heated through and thickened. |
| 10 | Sprinkle parsley or cilantro on top before serving. |
Nutritional Information (Per Serving):
- Calories: 278.5
- Fat Content: 18.9g
- Saturated Fat Content: 11g
- Cholesterol Content: 90.2mg
- Sodium Content: 366.1mg
- Carbohydrate Content: 17.3g
- Fiber Content: 1.4g
- Sugar Content: 3.5g
- Protein Content: 10.6g
Keywords:
One Dish Meal, Crab, < 60 Mins, Stove Top, Oysters, Easy
Tips:
- For added flavor, consider using fresh seafood and homemade clam juice.
- Adjust the amount of Worcestershire sauce to suit your taste preference.
- Serve hot with a garnish of freshly chopped parsley or cilantro for a burst of freshness.
- This chowder pairs wonderfully with a side of crusty French bread for dipping.
