Old Fashioned Chocolate Marshmallow Fudge Recipe
This delightful Old Fashioned Chocolate Marshmallow Fudge brings the nostalgia of traditional holiday treats into your home. The combination of both brown and granulated sugars creates a perfectly balanced sweetness, while the addition of marshmallow creme guarantees an ultra-creamy texture. This was a cherished Christmas recipe in my family growing up, and now I carry on the tradition every year. The crunch of walnuts (though pecans work just as well) complements the smooth fudge perfectly, making it an irresistible treat for any candy lover. It’s also incredibly easy to make, taking less than an hour from start to finish. Whether you’re sharing this with family or gifting it to friends, this fudge is sure to delight!
Ingredients & Nutritional Information
| Ingredient | Quantity |
|---|---|
| Brown sugar | 2 cups |
| Granulated sugar | 1 cup |
| Evaporated milk | 1 cup |
| Butter | ½ cup |
| Margarine | 1 cup |
| Marshmallow creme | 1 jar (7 oz) |
| Vanilla extract | 1 teaspoon |
| Chocolate chips (semi-sweet) | 12 oz (2 cups) |
| Chopped walnuts (or pecans) | 1 cup |
Nutritional Information (per batch of 2 ½ pounds):
| Nutrient | Amount |
|---|---|
| Calories | 2686.8 kcal |
| Fat Content | 113.7 g |
| Saturated Fat | 55.9 g |
| Cholesterol | 126.8 mg |
| Sodium | 886 mg |
| Carbohydrates | 427.9 g |
| Fiber | 13 g |
| Sugar | 365.6 g |
| Protein | 23.1 g |
Instructions for the Perfect Chocolate Marshmallow Fudge
-
Combine the Ingredients:
In a large saucepan, combine the brown sugar, granulated sugar, evaporated milk, and butter. This mix will serve as the base of your fudge, bringing together both types of sugars for depth of flavor, while the butter and evaporated milk add richness. -
Heat the Mixture:
Place the saucepan over moderate heat, stirring the mixture frequently to ensure that all the sugar is dissolved and the butter is fully melted. It’s crucial to stir consistently to prevent burning or sticking. -
Bring to a Boil:
Once the mixture is well-combined and smooth, increase the heat slightly and bring the mixture to a boil. Keep a close eye on it, as it will start to bubble up quickly. Stir occasionally during this time, ensuring that nothing sticks to the bottom of the pan. -
Boil for 15 Minutes:
Let the mixture boil for 15 minutes over moderate heat. It’s important to continue stirring occasionally to prevent any burning or over-caramelization. During this time, the sugars will fully dissolve, and the mixture will begin to thicken into a smooth caramel-like consistency. -
Add Marshmallow Creme & Vanilla:
Once the boiling time is up, remove the saucepan from the heat and immediately add the marshmallow creme and vanilla extract. Stir these in quickly and thoroughly until the entire mixture becomes smooth and glossy. The marshmallow creme helps to give the fudge its signature creamy texture, while the vanilla enhances the overall flavor profile. -
Incorporate the Chocolate Chips & Nuts:
While the mixture is still hot, stir in the chocolate chips and chopped walnuts (or pecans, if you prefer). Continue stirring until the chocolate chips have completely melted and are fully incorporated into the fudge mixture. The nuts should be evenly distributed throughout for that satisfying crunch in every bite. -
Prepare the Pan:
Grease a 9-inch square cake pan with a generous amount of butter or line it with parchment paper to ensure that the fudge does not stick. -
Pour and Spread the Fudge:
Pour the hot fudge mixture into the prepared pan, spreading it evenly across the surface. You can use a spatula or the back of a spoon to smooth out the top, ensuring an even thickness. -
Chill the Fudge:
Allow the fudge to cool at room temperature for about 10-15 minutes, then transfer it to the refrigerator to chill until firm. This typically takes 1-2 hours. The fudge should be solid enough to hold its shape but still soft and creamy when bitten into. -
Cut and Serve:
Once the fudge has fully set, remove it from the refrigerator and cut it into squares or rectangles, depending on your preference. You can store the fudge in an airtight container at room temperature or in the fridge for up to two weeks.
Serving Suggestions:
- This fudge makes for a perfect holiday treat, whether served alongside other candies or as a stand-alone dessert.
- You can package the squares in decorative boxes or tins to give as homemade gifts during the festive season.
- For an extra-special touch, drizzle the fudge with melted white chocolate or dust it lightly with powdered sugar before serving.
Recipe Tips:
- Temperature is Key: Make sure to boil the fudge mixture for the full 15 minutes. If undercooked, the fudge may not set properly and could remain too soft.
- Experiment with Nuts: While walnuts are traditional in this recipe, feel free to use pecans or even almonds for a different flavor and texture.
- Don’t Rush the Cooling Process: Let the fudge cool naturally at room temperature before placing it in the fridge. This helps avoid any condensation or moisture buildup on the fudge, which could make it too soft.
Storage & Freezing:
- Room Temperature: Store your fudge in an airtight container at room temperature for up to two weeks. Keep it in a cool, dry place to maintain its texture.
- Freezing: You can freeze this fudge for up to three months! Simply wrap the squares tightly in wax paper, followed by aluminum foil or plastic wrap. Place them in a freezer-safe container or bag. When you’re ready to enjoy, let the fudge thaw in the fridge overnight.
This Old Fashioned Chocolate Marshmallow Fudge is bound to be a crowd favorite, and with its rich, creamy texture combined with the crunchy goodness of walnuts or pecans, it will undoubtedly become a holiday staple in your home just as it is in mine. Enjoy the sweet indulgence, and don’t forget to share the love!
Keywords:
Dessert, < 60 Mins, chocolate marshmallow fudge recipe, homemade fudge
