Certainly! Let’s delve into the delightful recipe for Chicken Fromage, a savory dish infused with the richness of cheddar cheese, sour cream, and the distinctive flavor of green olives. This recipe is not only delicious but also offers the convenience of freezing portions for later enjoyment.
Chicken Fromage Recipe
Overview:
- Name: Chicken Fromage
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Description: A rich and tasty chicken dish featuring green olives, perfect for those who enjoy a flavorful, hearty meal. Ideal for freezing in portions.
Nutritional Information (Per Serving):
- Calories: 414.6
- Fat: 34.2g
- Saturated Fat: 19.6g
- Cholesterol: 119.4mg
- Sodium: 716.4mg
- Carbohydrates: 6.3g
- Fiber: 0.8g
- Sugars: 1.6g
- Protein: 21.4g
Ingredients:
- 1/2 cup butter
- 2 cups fresh mushrooms, sliced
- 1/4 cup green pepper, diced
- 1 cup shredded cheddar cheese
- 1 1/2 cups sour cream
- 1/2 cup stuffed green olives, sliced
- 2 cups cooked chicken, diced
Instructions:
| Step | Instructions |
|---|---|
| 1 | Melt butter in a large skillet or saucepan over medium heat. |
| 2 | Saute sliced mushrooms and diced green pepper until tender. |
| 3 | Stir in shredded cheddar cheese and sour cream until well blended and smooth. |
| 4 | Add diced chicken and sliced green olives to the skillet, stirring gently to combine all ingredients. |
| 5 | Heat the mixture until it reaches serving temperature, ensuring it is thoroughly heated. |
| 6 | Serve Chicken Fromage over buttered noodles or your preferred side dish. |
| 7 | Note: This dish can be conveniently frozen in individual containers for future use. Simply thaw and reheat portions as needed. |
Tips for Success:
- Ingredient Substitutions: Feel free to substitute fresh mushrooms with canned mushrooms or adjust the quantity of sour cream based on your preference for creaminess.
- Freezing Instructions: To freeze, portion the cooked Chicken Fromage into airtight containers. Label with the date and contents, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Serving Suggestions: Garnish with fresh herbs like parsley or thyme for added freshness and visual appeal.
Serving and Presentation:
Chicken Fromage is best served hot, allowing the creamy sauce and tender chicken to meld together perfectly. The flavors of cheddar cheese, sour cream, and green olives create a harmonious balance that will delight your taste buds with every bite.
Conclusion:
This recipe for Chicken Fromage not only offers a burst of flavors but also provides the convenience of advance preparation through freezing. Whether served for a cozy family dinner or prepared ahead for busy weekdays, it’s sure to become a favorite in your household. Enjoy the richness and savory goodness of this dish, and savor the memories shared around the table. Happy cooking! 🍗🧀
