Chicken & Rice for Two Recipe 🍗🍚

Overview:

Prepare to delight your taste buds with this comforting Chicken & Rice recipe, a cherished family favorite passed down through generations. With a few personal tweaks, this rendition promises to tantalize your senses with its savory flavors and tender textures. Perfect for busy weeknights or cozy dinners for two, this dish offers a simple yet satisfying mealtime solution.

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 2
• Calories per Serving: 864.6 kcal
• Rating: ⭐⭐⭐⭐ (4/5)

Ingredients:

• 2 chicken legs
• 2 cups water
• 2 cups instant rice
• 1 tablespoon butter
• 1 teaspoon salt
• 1 can condensed cream of chicken soup
• 1/2 can water (use the soup can for measuring)
• 1 packet instant onion soup mix

Instructions:

1. Preparing the Rice:

1. In a microwave-safe container, combine 2 cups of instant rice, 2 cups of water, 1 tablespoon of butter, and 1 teaspoon of salt.
2. Microwave on high for 7-8 minutes until the rice is cooked through.
3. Fluff the cooked rice with a fork and set it aside.

2. Preparing the Sauce:

4. In a mixing bowl, empty the can of condensed cream of chicken soup.
5. Add 1/2 can of water to the soup and stir until smooth.
6. Incorporate the packet of instant onion soup mix into the mixture, ensuring all ingredients are well combined.

3. Assembling the Dish:

7. Preheat your oven to 400°F (200°C).
8. Grease a small roasting pan, ensuring the sides are well coated.
9. Transfer the cooked rice into the greased roasting pan, spreading it out evenly.
10. Pour approximately 2/3 of the prepared soup mixture over the rice, distributing it evenly.
11. Place the chicken legs on top of the rice in the roasting pan.
12. Pour the remaining soup mixture over the chicken, covering it generously.
13. Cover the roasting pan with a lid or aluminum foil.

4. Cooking:

14. Place the covered roasting pan in the preheated oven.
15. Cook for 45 minutes, maintaining the temperature at 400°F (200°C).
16. After 45 minutes, remove the cover from the roasting pan.
17. Continue cooking for an additional 10 minutes, allowing the chicken to brown slightly.

5. Serving:

18. Once cooked, remove the Chicken & Rice from the oven.
19. Serve hot, portioning out the chicken legs and rice onto individual plates.
20. Garnish with fresh herbs or a sprinkle of black pepper, if desired.
21. Enjoy this delicious meal with your loved one, savoring each bite of tender chicken and flavorful rice!

Nutritional Information:

• Calories: 864.6 kcal
• Fat: 36.1g
  • Saturated Fat: 11.6g
• Cholesterol: 154.1mg
• Sodium: 2620.1mg
• Carbohydrates: 90.6g
  • Fiber: 2g
  • Sugar: 3g
• Protein: 40.5g

Tips:

• For added flavor, consider marinating the chicken legs in your favorite herbs and spices before cooking.
• Want to make it even heartier? Add some diced vegetables like carrots, peas, or bell peppers to the rice before baking.
• Ensure the chicken is cooked through by checking its internal temperature with a meat thermometer, which should register at least 165°F (74°C).
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Enjoy your homemade Chicken & Rice for Two, crafted with love and care! 🥰🍽️