Orange Cream Recipe
Category: Desserts
Servings: 4
This luscious Orange Cream is a delightful treat perfect for those who love the bright, fresh flavor of citrus. With a smooth texture and a rich balance of sweetness and tang, it’s a perfect dessert to serve at any occasion. Let’s dive into the ingredients and step-by-step instructions to create this delectable dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Milk | 500g |
| Sugar | 200g |
| Orange Juice | 50g |
| Orange Zest | 1 |
| Egg Yolks | 90g |
| Potato Starch (Cornstarch) | 40g |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by grating the zest from the orange and squeezing the juice from it. Set both aside for later use. |
| 2 | In a separate saucepan, combine the egg yolks and sugar. Use a spatula to mix the ingredients thoroughly until the sugar is well incorporated with the yolks. |
| 3 | Add the potato starch to the egg mixture and continue to stir until the mixture becomes smooth and free of lumps. |
| 4 | Pour in the freshly squeezed orange juice and mix again until everything is well combined. |
| 5 | Meanwhile, in another pot, heat the whole milk over medium heat. Keep a close eye on it, as you want it to come to a gentle boil but not overheat. |
| 6 | Once the milk begins to heat, slowly pour a small amount of it into the egg mixture while stirring gently to temper the yolks and prevent them from curdling. |
| 7 | Gradually add the rest of the hot milk, stirring continuously with a whisk to ensure the mixture remains smooth and lump-free. |
| 8 | Return the mixture to the stovetop and cook over low heat, whisking constantly, until the cream thickens and reaches a velvety consistency. This should take around 5-7 minutes. |
| 9 | Once thickened, remove the pan from the heat. Add the grated orange zest into the cream, stirring to combine. |
| 10 | Transfer the cream into a bowl. To prevent a skin from forming, cover the surface of the cream with plastic wrap, making sure it touches the cream. |
| 11 | Let the cream cool to room temperature before refrigerating. Once chilled, your Orange Cream is ready to serve! |
Serving Suggestions
This velvety Orange Cream is perfect as a stand-alone dessert, or you can use it as a filling for cakes, tarts, or pastries. It also makes a wonderful topping for pancakes, waffles, or fresh fruit. The fresh, citrusy flavor combined with the creamy texture will leave your taste buds wanting more. Enjoy!
This recipe is both easy to prepare and delicious, making it an excellent addition to any dessert table. With just a few simple ingredients and steps, youโll have a delightful homemade treat thatโs sure to impress friends and family alike.
