Chicken and Rice Recipe ๐๐
Description: Don’t let the low cooking temperature scare you, it turns out perfectly every time. This is an extremely easy, VERY yummy recipe. My family once served 65 people using this recipe (with the help of neighbors’ ovens!). This recipe has won an award in a cooking contest.
Category: One Dish Meal
Keywords: Chicken, Poultry, Meat, Low Protein, Weeknight, Oven, < 4 Hours
Servings: 4
Prep Time: 5 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 20 minutes
Nutritional Information (per serving):
- Calories: 610.7
- Fat Content: 35.6g
- Saturated Fat Content: 17.9g
- Cholesterol Content: 75.5mg
- Sodium Content: 1663.7mg
- Carbohydrate Content: 64.3g
- Fiber Content: 1.3g
- Sugar Content: 2.6g
- Protein Content: 8.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | chicken piece |
| 1/2 | cup rice |
| 1 | stick butter |
| 1 | can cream of chicken soup |
| 1 | can cream of mushroom soup |
| 1 | teaspoon paprika |
Instructions:
-
In a medium bowl, combine rice, melted butter, cream of chicken soup, and cream of mushroom soup.
-
Pour the mixture into an ungreased 9 x 13 baking dish.
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Lay chicken pieces on top, skin side up.
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Rub chicken with oil to keep it from drying out.
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Sprinkle paprika over the chicken.
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Bake, uncovered, at 275ยฐF (135ยฐC) for 2 hours and 15 minutes.
This chicken and rice recipe is a breeze to make and yields incredibly flavorful results. The combination of creamy soups, tender chicken, and fluffy rice creates a comforting and satisfying dish that’s perfect for any weeknight dinner. Despite the low cooking temperature, the chicken remains juicy and delicious, thanks to the slow baking process. Whether you’re cooking for your family or a crowd, this recipe is sure to impress with its simplicity and mouthwatering taste. Enjoy! ๐ฝ๏ธ
