Rice Pudding Recipe
Description: Dive into the creamy comfort of homemade Rice Pudding with this delightful recipe from lovewithrecipes.com. This dessert is perfect for cozy evenings or whenever you’re craving a sweet treat that’s both satisfying and easy to make.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Recipe Category: Dessert
- Keywords: Rice, Weeknight, Oven, < 4 Hours, Easy
- Aggregated Rating: 4 stars
- Review Count: 9
Nutritional Information (per serving):
- Calories: 318.1
- Fat Content: 11.3g
- Saturated Fat Content: 7g
- Cholesterol Content: 42.7mg
- Sodium Content: 440.3mg
- Carbohydrate Content: 43.7g
- Fiber Content: 0.2g
- Sugar Content: 16.6g
- Protein Content: 11.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 5 cups |
| Salt | 1/2 tsp |
| Rice | 1/3 cup |
| Sugar | 1/3 cup |
| Lemon, rind of | 1/2 |
Instructions:
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Wash the Rice: Start by washing the rice thoroughly to remove any excess starch.
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Preheat Oven: Preheat your oven to a very low temperature, around 250-300 degrees Fahrenheit.
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Prepare Pudding Mixture: In a mixing bowl, combine the milk, salt, rice, sugar, and the zest of half a lemon. Stir well to ensure all ingredients are evenly incorporated.
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Butter Pudding Dish: Grease a pudding dish with butter to prevent sticking.
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Combine Ingredients: Pour the pudding mixture into the buttered pudding dish, ensuring it spreads out evenly.
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Bake: Place the pudding dish in the preheated oven and bake for about three hours. During the first hour of baking, remember to stir the pudding mixture three times to prevent the rice from settling at the bottom of the dish.
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Check for Doneness: After three hours, check the pudding for doneness. It should be creamy and thick, with the rice fully cooked.
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Serve: Once the rice pudding is ready, remove it from the oven and allow it to cool slightly before serving. You can enjoy it warm or chilled, depending on your preference.
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Garnish (Optional): For an extra touch of flavor, garnish the rice pudding with a sprinkle of cinnamon or a dollop of whipped cream before serving.
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Share and Enjoy: Serve this delicious rice pudding to your family and friends, and bask in the joy of sharing a homemade dessert made with love.
Note: This recipe yields approximately 4 cups of creamy rice pudding, making it perfect for sharing or enjoying as leftovers for later indulgence. Adjust the ingredients accordingly if you need to make a larger batch.
