Creamy Oven-Baked Scalloped Potatoes

Scalloped Potatoes Recipe 🥔

Overview:

Indulge in the creamy delight of Scalloped Potatoes, a comforting classic that’s perfect for cozy family dinners or festive gatherings. With just a handful of ingredients and minimal prep, you’ll have a hearty dish that’s sure to please everyone at the table.

• Total Time: 1 hour
• Prep Time: 5 minutes
• Cook Time: 55 minutes
• Yield: 6-7 servings
• Cuisine: Canadian
• Category: Potato
• Keywords: Vegetable, Canadian, Low Protein, Low Cholesterol, Healthy, Winter, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Ingredients:

• 6-7 potatoes
• 1 1/4 cups evaporated milk
• 1 teaspoon coarse salt
• Pepper to taste

Nutritional Information (per serving):

• Calories: 351.5
• Fat: 6.2g
  • Saturated Fat: 3.7g
• Cholesterol: 22.8mg
• Sodium: 684mg
• Carbohydrates: 63.7g
  • Fiber: 7g
  • Sugar: 2.5g
• Protein: 11.8g

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

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2. Prepare the Potatoes: Wash and peel the potatoes, then slice them into thin rounds. Arrange the sliced potatoes in a 1-quart casserole dish, ensuring they form an even layer.

3. Add the Milk: Pour the evaporated milk evenly over the sliced potatoes, ensuring that all the potatoes are coated in the creamy goodness.

4. Seasoning: Sprinkle the potatoes with coarse salt and freshly ground pepper to taste. This will add a burst of flavor to every bite.

5. Bake: Place the casserole dish, uncovered, in the preheated oven. Let the scalloped potatoes bake for 45 to 55 minutes, or until they are tender and golden brown on top.

6. Serve: Once done, remove the dish from the oven and allow it to cool slightly before serving. Garnish with fresh herbs if desired, and enjoy the creamy goodness of these irresistible scalloped potatoes!

Tips:

• For added flavor, consider layering the sliced potatoes with finely grated cheese such as cheddar or Parmesan before pouring the evaporated milk over them.
• To make this dish even creamier, you can substitute part or all of the evaporated milk with heavy cream.
• Experiment with different seasonings such as garlic powder, thyme, or paprika to customize the flavor to your liking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

With its creamy texture, comforting flavors, and simple preparation, this Scalloped Potatoes recipe is sure to become a family favorite that you’ll turn to again and again, especially during the chilly winter months. Enjoy every bite of this classic dish!