Cream Cheese Oyster Roll Recipe 🦪🧀
Description: This Cream Cheese Oyster Roll is a unique and delicious appetizer that’s sure to impress your guests. However, be mindful of seafood allergies or preferences and make sure to inform your guests about the ingredients. It’s creamy, savory, and perfect for any occasion!
- Cook Time: 8 hours
- Prep Time: 30 minutes
- Total Time: 8 hours 30 minutes
- Servings: 8
- Calories: 123.4 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 8 ounces cream cheese
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 cup fresh parsley, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup fresh parsley, for coating
- 1 (8 oz) can oysters, drained
Instructions:
-
Blend Cream Cheese and Mayo: In a mixing bowl, blend the cream cheese and mayonnaise together until smooth. You can opt for low-fat products without compromising the taste.
-
Add Flavor: Mix in the Worcestershire sauce, garlic powder, and onion salt until well combined. Adjust seasoning to taste.
-
Spread Mixture: Lay out a sheet of oiled waxed paper and spread the cream cheese mixture evenly into a rectangular shape, about 1/2-inch thick.
-
Chill: Place the prepared mixture in the refrigerator and let it chill for at least 2 hours until firm.
-
Prepare Oysters: Meanwhile, mash the drained oysters with a fork in a small bowl. Spread the mashed oysters evenly over the chilled cream cheese mixture, leaving about 1/4 inch of space from the edges.
-
Roll: Carefully roll the cream cheese and oyster mixture into a log, similar to a jelly roll. Ensure it’s tightly packed. Wrap the roll in plastic wrap and chill for at least six hours, or overnight, until firm.
-
Coat with Parsley and Nuts: Once chilled, remove the roll from the refrigerator and coat the outside with chopped parsley and walnuts. This adds flavor and texture to the roll.
-
Serve: Slice the Cream Cheese Oyster Roll into rounds and serve with your favorite crackers. Enjoy the creamy and savory flavors with a delightful crunch!
This Cream Cheese Oyster Roll is a delightful appetizer that’s perfect for entertaining or as a special treat for yourself. With its creamy texture, savory oysters, and crunchy walnuts, it’s sure to be a hit at any gathering. Just remember to inform your guests about the seafood ingredients to accommodate any dietary restrictions or preferences. Enjoy this delicious Canadian-inspired dish on any weeknight or special occasion! 🎉