Creamy Oyster Delight: Canadian Bisque Supreme 🦪

Canadian Oyster Bisque

Description

Indulge in the exquisite flavors of the sea with this delightful Canadian Oyster Bisque recipe. Perfect for cozy gatherings or elegant dinners, this bisque is a creamy symphony of oysters, vegetables, and aromatic spices, simmered to perfection. With just a touch of dry sherry to elevate the flavors, every spoonful promises a luxurious dining experience.

• Cook Time: 40 minutes
• Prep Time: 15 minutes
• Total Time: 55 minutes
• Servings: 6

Ingredients

• 1 medium onion
• 1/4 cup celery
• 1/4 cup carrot
• 1/4 cup chicken broth
• 1 1/2 bay leaves
• 2 cups dry white wine
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 3 cups fresh oysters
• 1 cup heavy cream
• 1/4 cup dry sherry
• Fresh parsley, for garnish

Nutrition Facts (per serving)

• Calories: 630.8
• Fat: 48.5g
  • Saturated Fat: 28.9g
• Cholesterol: 228.6mg
• Sodium: 482.3mg
• Carbohydrates: 18.3g
  • Fiber: 0.4g
  • Sugar: 1.5g
• Protein: 18.9g

Instructions

1. Prepare Oysters: Begin by draining the oysters, reserving the juice. Carefully examine the oysters, removing any bits of shell. Return the oysters to the reserved juice and gently heat just until the edges curl. Once done, drain the juice into a saucepan and set the oysters aside after chopping them coarsely.

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2. Simmer Vegetable Mixture: In the saucepan containing the oyster juice, add chopped onion, celery, carrot, chicken broth, and bay leaves. Allow the mixture to simmer over medium heat for 15-20 minutes or until the vegetables are softened and infused with flavor.

3. Strain Mixture: Using a fine mesh strainer, strain the vegetable mixture into the top part of a double boiler, ensuring to press most of the veg mixture through the strainer to extract maximum flavor.

4. Add Wine: Pour the dry white wine into the strained mixture and heat until it reaches a gentle boil, allowing the flavors to meld together beautifully.

5. Prepare Roux: In a separate bowl, cream together the butter and flour to form a smooth roux. Gradually whisk the roux into the broth mixture, stirring continuously until smooth and thickened to perfection.

6. Incorporate Oysters and Cream: Add the chopped oysters, heavy cream, and salt to taste into the thickened broth mixture. Stir gently to combine all the ingredients, ensuring each spoonful is rich and flavorful.

7. Final Touches: Just before serving, stir in the dry sherry to impart a subtle depth of flavor to the bisque. Garnish each serving with freshly chopped parsley for a vibrant and aromatic finish.

8. Serve: Ladle the hot Canadian Oyster Bisque into soup bowls, serving alongside crusty bread or oyster crackers for an unforgettable dining experience. Enjoy the creamy decadence of this bisque with loved ones, savoring each spoonful of its luxurious flavors. 🥣🦪🍲