Oyster Stew Recipe 🥣

Overview:

If you’re craving a comforting and creamy seafood dish that’s ready in a flash, then this Oyster Stew recipe is your perfect solution! This recipe is a delightful blend of succulent oysters, aromatic onions, and creamy half-and-half, seasoned to perfection with salt and paprika. In just under 15 minutes, you can have a steaming bowl of this delectable stew ready to warm your soul and tantalize your taste buds.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Servings: 2
• Calories per Serving: 881.4
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 3 tbsp butter 🧈
• 1/2 onion, finely chopped 🧅
• 1 cup half-and-half 🥛
• 1 tsp salt 🧂
• 2 cups fresh oysters 🦪
• 1/2 tsp paprika 🌶️

Instructions:

1. Melt Butter: In a saucepan over medium heat, melt the butter until it’s sizzling and aromatic, creating a rich base for your stew.

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2. Sauté Onions: Add the finely chopped onions to the melted butter and sauté for about a minute, allowing them to soften and release their sweet aroma, enhancing the flavor profile of the dish.

3. Add Oysters: Gently introduce the fresh oysters into the saucepan, being careful not to overcrowd the pot. Allow them to cook for approximately 3 minutes, or until they just begin to curl, indicating they’re perfectly cooked and tender.

4. Incorporate Seasonings: Once the oysters have reached the desired doneness, pour in the half-and-half, season with salt to taste, and sprinkle in the paprika, infusing the stew with a subtle warmth and depth of flavor.

5. Bring to a Boil: Increase the heat slightly and bring the stew to a gentle boil, stirring occasionally to ensure all the flavors meld together harmoniously.

6. Serve Hot: As soon as the stew reaches a gentle boil, remove it from the heat to prevent the oysters from becoming overcooked. Ladle the steaming hot stew into bowls, garnish with a sprinkle of fresh parsley for a burst of color and freshness, and serve immediately.

7. Enjoy: Grab a spoon, dive into this luscious bowl of Oyster Stew, and savor every spoonful of its creamy richness and briny goodness. Pair it with crusty bread or oyster crackers for a complete and satisfying meal that’s sure to warm both body and soul.

Nutritional Information (Per Serving):

• Calories: 881.4
• Total Fat: 66.7g
  • Saturated Fat: 39.4g
• Cholesterol: 307.4mg
• Sodium: 2805.9mg
• Total Carbohydrates: 36.4g
  • Dietary Fiber: 0.8g
  • Sugar: 2.5g
• Protein: 36.2g

Keywords:

• < 15 Mins
• Stove Top
• Oysters
• Easy

Chef’s Tips:

• Freshness is Key: When selecting oysters for this stew, opt for the freshest ones available to ensure the best flavor and texture.
• Don’t Overcook: Be cautious not to overcook the oysters, as they can become tough and rubbery. They should be tender and just beginning to curl when done.
• Adjust Seasonings: Feel free to adjust the seasoning quantities to suit your personal taste preferences. You can also experiment with adding other herbs and spices for additional flavor complexity.

This Oyster Stew recipe is a true testament to the beauty of simplicity, allowing the natural flavors of the ingredients to shine through in every spoonful. Whether enjoyed as a comforting weeknight dinner or served as an elegant appetizer at your next gathering, this stew is sure to impress even the most discerning palates. So, gather your ingredients and get ready to embark on a culinary journey filled with warmth, flavor, and pure delight! 🌟