So Simple Oyster Stew
Description:
Savor the simplicity of this delightful oyster stewโa recipe cherished by the National Fisheries Institute. Perfectly blending fresh oysters with creamy milk and a hint of spice, this dish is a breeze to prepare and ideal for a quick, satisfying meal.
Category: Stew
Keywords: Lunch/Snacks, Savory, Brunch, Less than 15 Minutes, Beginner Cook, Stove Top, Oysters, Easy
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Ingredients:
- 1 cup milk
- 8 tablespoons margarine
- 8 fresh oysters
- 1 teaspoon fresh ground white pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions:
-
Heat the Oysters:
In a medium saucepan, heat the oysters along with their liquid over high heat. Continue heating until the edges of the oysters start to curl, which should take about 2 to 3 minutes. This step ensures the oysters are warmed through and ready to be added to the stew. -
Prepare the Milk Mixture:
While the oysters are heating, take a large saucepan and combine the milk and margarine. Heat this mixture over medium-high heat until it just begins to boil. Be sure to stir occasionally to blend the margarine thoroughly into the milk. -
Season and Combine:
Once the milk mixture is nearing a boil, add the salt and freshly ground white pepper to taste. Stir well to ensure the seasoning is evenly distributed. -
Add Oysters:
Gently stir the heated oysters and their liquid into the milk mixture. Be cautious not to let the stew come to a full boil again, as this can make the oysters tough. Heat the mixture just enough to ensure everything is warmed through and combined. -
Serve:
Ladle the stew into large serving bowls. Finish by dusting each bowl with a pinch of paprika for a touch of color and flavor. Sprinkle freshly chopped parsley on top to add a fresh, vibrant touch.
Enjoy this quick and comforting oyster stew, perfect for a light lunch or a delightful brunch! ๐๐ฒ
