π²β¨ Delicious Oyster Stew with Vegetables Recipe β¨π²
Are you ready to embark on a culinary journey that combines the briny goodness of oysters with a medley of fresh vegetables, creating a hearty and soul-warming Oyster Stew? Look no further! This recipe, carefully curated by lovewithrecipes.com, is a symphony of flavors that will leave your taste buds singing. With a preparation time of just one hour, you can effortlessly whip up this delectable stew, making it perfect for a cozy weeknight dinner or a gathering with loved ones.
π Times Table:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 minutes | 1 hour | 1 hour |
π Ingredients:
- 0.5 onion, finely chopped
- 1 tablespoon instant chicken bouillon granules
- 1/2 teaspoon white pepper
- 1 bay leaf
- 1/2 cup water
- 2 cups mixed vegetables (feel free to cut up any large ones)
- 2 cups evaporated milk
- 2 cups fresh oysters, undrained (or canned oysters, if preferred)
πͺ Instructions:
-
Prepare the Vegetables:
- Begin by cutting up any large vegetables of your choice. This adds a delightful crunch to the stew.
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Create the Flavor Base:
- In a 3-quart saucepan, combine the mixed vegetables, finely chopped onions, instant chicken bouillon granules, white pepper, bay leaf, and half a cup of water.
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Bring to Boil:
- Bring the mixture to a gentle boil, infusing the flavors together. Once boiling, reduce the heat to a simmer, covering the pan. Allow it to simmer over medium heat for 5 to 7 minutes.
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Keep the Goodness:
- Do not drain the vegetables; let them soak up all the delicious flavors.
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Add Creaminess:
- Stir in the evaporated milk, creating a rich and creamy base. Allow it to heat through, elevating the stew to a velvety texture.
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Introduce the Oysters:
- Now, add the fresh oysters to the vegetable mixture. If you’re using canned oysters, simply heat them through. Cook over medium heat for about 5 minutes or until the edges of the oysters curl, stirring frequently.
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Final Touch:
- Remove the bay leaf, ensuring the stew is infused with its essence throughout the cooking process.
Voila! π Your Oyster Stew with Vegetables is ready to be served and savored. The delightful combination of briny oysters, crisp vegetables, and creamy broth will surely make this stew a star on your dining table.
π Nutritional Information per Serving:
- Calories: 245.9
- Fat Content: 10.6g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 70.7mg
- Sodium Content: 316.3mg
- Carbohydrate Content: 22.1g
- Fiber Content: 1.9g
- Sugar Content: 0.5g
- Protein Content: 16.4g
π©βπ³ Chef’s Tip:
For an extra touch of indulgence, serve this Oyster Stew with crusty bread or oyster crackers, allowing you to soak up every last drop of the flavorful broth. This recipe, with its five-star rating and glowing review, is a testament to its irresistible taste. So, gather your ingredients, put on your apron, and let the aroma of this Oyster Stew fill your kitchen with warmth and delight! ππ₯£β¨
