Paccheri with Burrata Cream and Bacon
Category: Pasta Dishes
Servings: 4
This Paccheri with Burrata Cream and Bacon is a rich, creamy, and delicious pasta dish that combines the smooth texture of burrata cheese with the savory crunch of pancetta. The addition of crushed pistachios brings a touch of nuttiness to complement the creamy sauce, creating a balanced and indulgent meal. Perfect for a cozy dinner or a special occasion, this dish is sure to impress with its comforting flavors and luxurious textures.
Ingredients
| Ingredient | Quantity |
|---|---|
| Paccheri pasta | 320g |
| Burrata cheese | 320g |
| Crushed pistachios | 60g |
| Whole milk | 12g |
| Sweet pancetta | 100g |
| Extra virgin olive oil | q.b. |
Instructions
-
Prepare the pasta
Begin by bringing a large pot of salted water to a boil. Once the water is boiling, add the paccheri pasta and cook according to the package instructions until al dente. While the pasta is cooking, you can focus on making the creamy burrata sauce and preparing the pancetta. -
Make the burrata cream
While waiting for the water to boil and the pasta to cook, place the burrata cheese into a mixing bowl. Add a small amount of whole milk (around 12g) to the bowl to create a smooth, creamy texture. Use a fork or a whisk to blend the ingredients until you have a silky, uniform cream. -
Cook the pancetta
In a separate pan, heat a drizzle of extra virgin olive oil over medium heat. Add the diced sweet pancetta to the pan and cook for a few minutes until it becomes golden brown and crispy. Stir occasionally to ensure even cooking. -
Combine and cook the pasta
Once the paccheri is done cooking, drain the pasta, saving a bit of the cooking water. Return the pasta to the pot. Immediately add the creamy burrata sauce to the pasta, stirring gently to coat the pasta in the smooth sauce. If the sauce is too thick, you can add a splash of the reserved pasta cooking water to adjust the consistency. -
Finish the dish
Add the crispy pancetta cubes to the pasta and toss gently to combine. Sprinkle the crushed pistachios over the top for an added crunch and flavor boost. -
Serve
Plate the pasta, ensuring each serving is topped with a generous amount of pancetta, burrata cream, and a sprinkle of pistachios. Serve immediately while it’s warm and creamy.
This Paccheri with Burrata Cream and Bacon dish is an unforgettable combination of flavors and textures. The creamy burrata cheese sauce envelops the large, tube-shaped pasta, while the crispy pancetta adds a delightful crunch. The pistachios bring a touch of elegance and a pleasant contrast to the richness of the dish. Perfect for any pasta lover looking to indulge in a comforting, yet refined, meal. Enjoy!
