Creamy Pancetta and Egg Delight 🍳🥓

Eggs Carbonara Recipe

Overview:

Indulge in the savory delight of Eggs Carbonara, a scrumptious breakfast recipe that bursts with flavors. This recipe, inspired by lovewithrecipes.com, offers a quick and easy way to start your day on a delicious note. With its creamy texture and rich taste, Eggs Carbonara is sure to become a favorite at your breakfast table.

• Preparation Time: 8 minutes
• Cooking Time: 9 minutes
• Total Time: 17 minutes
• Servings: 4
• Calories: 210 per serving
• Rating: 4 stars

Ingredients:

• 8 eggs
• Salt, to taste
• Fresh ground black pepper, to taste
• 1/2 cup parmigiano-reggiano cheese, grated
• 1/4 cup milk
• 1/2 cup pancetta, diced
• 1 slice bacon, diced
• 1 garlic clove, minced
• 1/4 red bell pepper, diced
• 1 tablespoon fresh Italian parsley, chopped

Instructions:

1. Prepare Egg Mixture:

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   • In a bowl, beat eggs until well blended.
   • Season with salt and freshly ground black pepper.
   • Add grated parmigiano-reggiano cheese and milk to the egg mixture.
   • Mix thoroughly and set aside.

2. Cook Pancetta and Bacon:

   • Heat a sauté pan over medium-high heat.
   • Add diced pancetta and bacon to the pan.
   • Cook, stirring occasionally, until the pancetta and bacon turn crisp and golden brown.
   • Drain off excess fat, leaving about 2 tablespoons in the pan.

3. Saute Garlic and Bell Pepper:

   • Add minced garlic and diced red bell pepper to the pan.
   • Sauté over medium-high heat for 2 to 3 minutes, or until the garlic starts to turn golden and fragrant.

4. Add Italian Parsley:

   • Toss in the chopped fresh Italian parsley.
   • Stir for an additional minute to infuse the flavors.

5. Incorporate Egg Mixture:

   • Reduce the heat to medium.
   • Pour the prepared egg mixture into the pan.
   • Stir continuously until the eggs are cooked to your desired consistency.

6. Serve:

   • Once the Eggs Carbonara is cooked to perfection, promptly transfer it to warmed plates.
   • Garnish with additional grated cheese and parsley, if desired.
   • Serve immediately and enjoy the creamy goodness!

Nutritional Information (Per Serving):

• Calories: 210
• Fat: 13g
• Saturated Fat: 5.2g
• Cholesterol: 381.3mg
• Sodium: 328.8mg
• Carbohydrates: 4.8g
• Fiber: 1.1g
• Sugar: 1.8g
• Protein: 17.6g

Serving Suggestions:

Eggs Carbonara pairs perfectly with toasted crusty bread or a side of fresh fruit salad. For an extra burst of flavor, sprinkle some extra grated cheese and freshly ground black pepper on top before serving. This dish is ideal for a leisurely weekend brunch or a quick weekday breakfast to kickstart your day with energy and taste! 🍳🥓🌶️