Paneer and Badam Milk Recipe
Description:
Paneer and Badam Milk is a soothing and nutritious drink, perfectly designed to refresh and nourish the body. This delightful Indian beverage combines the creamy texture of homemade paneer (cottage cheese) with the rich flavors of almonds (badam), making it an indulgent treat. The addition of saffron and cardamom elevates the flavor, creating a fragrant, spiced milk that is both satisfying and healthy. Ideal for special occasions like Holi, this drink offers a unique twist to the traditional badam milk, making it a perfect snack or drink to share with friends and family.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese), grated | 1/2 cup |
| Whole Almonds (Badam), soaked and peeled | 1/2 cup |
| Whole Almonds (Badam), soaked, peeled, and chopped | 12 pieces |
| Milk | 4 cups |
| Saffron strands | Few |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Sugar | 1/2 cup |
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Instructions
-
Prepare the Almond Paste:
Begin by taking 1/2 cup of whole almonds and grinding them in a blender with a small amount of water. Blend until you achieve a smooth and fine almond paste. Set it aside for later use. -
Boil the Milk:
In a large saucepan, add the 4 cups of milk and bring it to a boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom. -
Add the Paneer:
Once the milk comes to a boil, add the grated paneer (homemade cottage cheese). Stir gently to ensure the paneer blends well with the milk. Lower the heat to medium-low and continue cooking, stirring occasionally, until the mixture thickens to a creamy consistency. This should take around 20-25 minutes. -
Flavor the Milk:
Once the milk has thickened to your desired consistency, add the following ingredients to the saucepan:- The almond paste you prepared earlier
- Chopped almonds
- Cardamom powder (elaichi)
- Saffron strands
Stir everything thoroughly to combine, ensuring that the flavors infuse into the milk.
-
Sweeten and Final Touches:
Add 1/2 cup of sugar to the mixture and stir until it dissolves completely. The sugar will balance out the richness of the milk and the nuts. Allow the milk to simmer for another 5-7 minutes to fully blend the flavors. -
Garnish and Serve:
Once your Paneer and Badam Milk is ready, garnish it with a few extra saffron strands on top for a touch of elegance and fragrance. Serve this warm beverage immediately, or you can chill it in the refrigerator for a cool, refreshing drink. -
Serving Suggestion:
For an extra festive touch, serve your Paneer and Badam Milk during celebrations like Holi, paired with some crispy snacks such as Hari Matar ke Pakode or Namak Para. This combination makes for a delightful treat that is sure to impress your guests.
Enjoy this wholesome and flavorful drink as a nutritious snack or a festive treat for your loved ones. Its rich taste and aromatic spices will surely leave everyone coming back for more!
