Paneer Capsicum Sandwich Recipe
Introduction:
Welcome to a delightful and nutritious breakfast option thatโs perfect for busy mornings or as an enjoyable evening snack. The Paneer Capsicum Sandwich combines the creamy richness of homemade paneer with the fresh crunch of green capsicum, creating a satisfying bite that is not only delicious but also packed with protein. This recipe is quick to prepare, taking just 20 minutes from start to finish, and serves four. Pair it with a refreshing Papaya Banana Shake or a warm cup of Masala Tea to elevate your meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 8 slices |
| Paneer (Homemade Cottage Cheese) | 200 grams, grated |
| Green Bell Pepper (Capsicum) | 1, finely chopped |
| Green Chilli | 1, finely chopped |
| Chaat Masala Powder | 1 teaspoon |
| Black Pepper Powder | ยฝ teaspoon |
| Butter | 2 tablespoons |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~240 |
| Protein | ~10g |
| Carbohydrates | ~32g |
| Dietary Fiber | ~5g |
| Fat | ~10g |
| Sodium | ~300mg |
Preparation Time
| Activity | Time (mins) |
|---|---|
| Preparation | 10 |
| Cooking | 10 |
| Total Time | 20 |
Instructions
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Grate the Paneer: Start by grating 200 grams of paneer using a handy grater. Transfer the grated paneer to a large mixing bowl.
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Prepare the Filling: To the bowl, add the finely chopped green capsicum, green chilli, chaat masala, black pepper powder, and salt. Mix everything thoroughly to combine the flavors.
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Assemble the Sandwiches: Take one slice of whole wheat brown bread and spread a small portion of the paneer-capsicum mixture evenly over it. Place another slice of bread on top and gently press down to seal the sandwich. Repeat this step for the remaining bread slices and filling.
-
Toast the Sandwiches: Heat a skillet over medium heat and add a small amount of butter. Place two sandwiches in the skillet and toast them for about 2 minutes or until the bottom turns light brown.
-
Flip and Cook: Once browned, spread a little butter on the top layer of the sandwiches, carefully flip them over, and toast the other side for an additional 2 minutes, until crispy and golden brown.
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Repeat Toasting: Remove the first batch of sandwiches and repeat the toasting process with the remaining sandwiches.
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Serve: Slice the sandwiches diagonally and serve them hot alongside a refreshing Papaya Banana Shake for a quick breakfast or enjoy them with Masala Tea for a delightful evening snack.
Serving Suggestions
For a wholesome breakfast experience, pair your Paneer Capsicum Sandwich with a Papaya Banana Shake. The sweet and creamy shake complements the savory flavors of the sandwich beautifully, making it a perfect start to your day. Alternatively, enjoy these sandwiches with a cup of Masala Tea, enhancing your snack time with aromatic spices and a warm beverage.
This Paneer Capsicum Sandwich Recipe is not only quick and easy to make but also versatile enough to suit various occasions, from family breakfasts to casual gatherings. With its delightful combination of flavors and textures, it is sure to become a favorite in your home. Enjoy your culinary adventure with this delicious recipe!
