Paneer Kali Mirch – Creamy Paneer in White Gravy Flavored with Black Pepper
A North Indian Delicacy Perfect for Weeknight Dinners and Special Occasions
Paneer Kali Mirch, a savory delight from North India, brings together the soft, rich texture of paneer and the aromatic warmth of black pepper. This dish is enriched with a creamy white gravy, created from a fragrant cashew-onion paste, fresh cream, and milk, giving it a luscious, velvety consistency. The addition of whole black peppercorns and a sprinkle of dried fenugreek leaves (Kasuri Methi) introduces an incredible depth of flavor that is sure to excite your palate. Whether you’re looking to spice up your weeknight dinner or impress your guests at a special party, Paneer Kali Mirch will elevate your meal with its unique, indulgent taste.
Pair this flavorful dish with soft parathas for a complete and satisfying meal that radiates comfort and sophistication. The peppery kick adds a surprising twist, making it stand apart from other typical paneer preparations, while still maintaining the essence of traditional Indian flavors.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 250 grams, cut into cubes |
| Fresh cream | 1/4 cup |
| Milk | 1/4 cup |
| Turmeric powder (Haldi) | 1/4 teaspoon |
| Garam masala powder | 1 teaspoon |
| Whole black peppercorns | 2 teaspoons, pounded coarsely |
| Salt | 3/4 teaspoon, or to taste |
| Ghee | 1 tablespoon, for cooking |
| Kasuri Methi (Dried fenugreek leaves) | 1 tablespoon |
| Onion | 1/2, roughly chopped |
| Cashew nuts | 1/4 cup |
| Garlic | 4 cloves |
| Ginger | 1-inch piece, chopped |
| Oil | 2 tablespoons |
| Black pepper powder | A pinch |
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Instructions:
-
Prepare the Cashew-Onion Paste:
Begin by preparing the cashew-onion paste that forms the base of this dish. In a blender, combine the roughly chopped onion, cashew nuts, garlic, and ginger with about 1/4 cup of water. Blend everything into a smooth, fine paste. Set this paste aside for later use. -
Cube the Paneer:
While the paste is being prepared, cut your paneer into equal-sized cubes. Ensure the pieces are not too small, as they need to hold their shape in the creamy gravy. -
Cook the Onion Paste:
In a medium saucepan, heat the ghee over medium heat. Once the ghee has melted, add the prepared cashew-onion paste to the pan. Stir the paste continuously, allowing it to cook and release its aromatic flavors. Add the turmeric powder and garam masala powder and continue to sauté until the oil begins to separate from the paste and it turns golden brown. This will take about 4–5 minutes. -
Add the Cream and Milk:
Once the paste is cooked, lower the heat and stir in the fresh cream and milk. The cream adds a rich, velvety texture to the gravy, while the milk helps to achieve the perfect consistency. Stir well to combine the ingredients. -
Season the Gravy:
Next, add the salt, freshly crushed black peppercorns, and dried kasuri methi. Stir to incorporate all the spices into the gravy. The kasuri methi will lend a lovely fragrance and subtle bitterness to balance out the creamy richness. -
Simmer the Gravy:
Gently add the cubed paneer into the gravy and stir carefully to coat the pieces. Let the mixture simmer on low heat for about 5 minutes. During this time, the flavors will meld, and the gravy will thicken. If you feel the consistency is too thick, add a splash of water and let it simmer for another 2–3 minutes to achieve the desired texture. -
Adjust Seasoning:
Taste the gravy and adjust the salt and pepper according to your preference. Add more black pepper if you enjoy extra heat or spice. Stir well and allow the flavors to settle for a minute before turning off the heat. -
Serve:
Transfer the Paneer Kali Mirch into a serving bowl. Garnish with a pinch of black pepper powder or a sprinkle of kasuri methi for an extra burst of flavor. Serve this creamy, aromatic paneer dish hot with soft, buttery parathas or naan for an unforgettable meal.
Serving Suggestions:
- Ideal for Weeknight Dinners: Paneer Kali Mirch is a quick and flavorful dish that is perfect for busy weeknights. Pair it with parathas or jeera rice to make it a complete meal.
- Perfect for Parties: This dish adds a touch of elegance and flavor to your party spread. It’s sure to be a crowd-pleaser among vegetarian and non-vegetarian guests alike.
- Accompaniments: A simple cucumber raita or a tangy salad can complement the rich flavors of the paneer curry. If you prefer a more indulgent experience, try serving it with garlic naan.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | ~275 kcal |
| Protein | ~14 grams |
| Carbohydrates | ~10 grams |
| Fat | ~20 grams |
| Fiber | ~2 grams |
| Sodium | ~250 mg |
| Cholesterol | ~40 mg |
(Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes used.)
Why You’ll Love Paneer Kali Mirch:
- Rich & Creamy: The combination of fresh cream, milk, and cashew paste creates a luscious, smooth gravy that coats the paneer beautifully.
- Peppery Warmth: The freshly ground black peppercorns elevate the dish, giving it a gentle, aromatic heat that is distinctly different from typical curry spiciness.
- Perfect for Special Occasions: The luxurious feel of the dish, combined with its unique flavor, makes it an excellent choice for festive dinners or gatherings.
- High in Protein: Paneer is an excellent source of protein, making this a nutritious option for those following a vegetarian or high-protein diet.
Paneer Kali Mirch is not just a dish, but an experience. Its creamy texture and aromatic blend of spices make it a delightful addition to your repertoire of vegetarian recipes. Whether you’re making it for a quiet dinner at home or preparing it to impress guests at a celebration, this dish will undoubtedly become a favorite!
