Quick and Easy Stroganoff 🍽️

Introduction:

Indulge in the delightful flavors of this Quick and Easy Stroganoff recipe from LoveWithRecipes.com! 🌟 Perfect for those busy weeknights when you crave something comforting yet quick to prepare. With just a few simple steps, you can whip up a savory dish that will satisfy your taste buds and leave you wanting more. Let’s dive into the culinary magic of this recipe! 🍲

Recipe Overview:

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4

Ingredients:

Nutritional Information (per serving):

• Calories: 505.6
• Fat: 41.8g
  • Saturated Fat: 16.9g
• Cholesterol: 101.3mg
• Sodium: 99.6mg
• Carbohydrates: 2.8g
  • Fiber: 0.9g
  • Sugar: 0.5g
• Protein: 26.1g

Instructions:

1. Prepare the Beef: Start by sprinkling the beef strips with paprika, ensuring they are evenly coated. Set aside for later use.

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2. Heat the Pan: In a wok or large skillet, heat the olive oil and butter over high heat until hot and shimmering.

3. Stir-fry the Beef: Add the prepared beef strips to the hot pan, along with the chopped green onions. If desired, you can also add mushrooms at this stage for extra flavor and texture. Stir-fry the beef for a couple of minutes until it’s browned and cooked to your liking.

4. Remove Excess Oil: Once the beef is cooked, use a slotted spoon to remove it from the pan, allowing any excess oil to drain away.

5. Prepare the Sauce: Reduce the heat to low and add the brandy, tomato sauce, lemon juice, and sour cream to the pan. Stir everything together until well combined.

6. Combine and Simmer: Return the cooked beef strips to the pan, stirring them into the creamy sauce. Allow the mixture to simmer gently for a minute or two, allowing the flavors to meld together beautifully.

7. Season to Taste: Before serving, taste the stroganoff and adjust the seasoning as needed. Add salt and black pepper to suit your preferences, enhancing the dish’s flavor profile.

8. Serve and Enjoy: Serve your Quick and Easy Stroganoff over hot buttered noodles or rice for a hearty and satisfying meal that’s sure to please everyone at the table. Garnish with additional chopped green onions or a sprinkle of paprika for an extra touch of color and flavor.

Tips and Variations:

• Vegetarian Option: Substitute the beef strips with sliced mushrooms or tofu for a delicious vegetarian version of this stroganoff.
• Add Some Heat: For a spicy kick, add a pinch of crushed red pepper flakes or a dash of hot sauce to the sauce mixture.
• Creamy Texture: If you prefer a thicker sauce, you can add a tablespoon of flour or cornstarch to the sauce mixture to help it thicken as it simmers.
• Make It Ahead: This stroganoff reheats well, making it a great option for meal prep. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days, then reheat gently on the stove or in the microwave before serving.

Conclusion:

With its rich and creamy sauce, tender beef strips, and fragrant spices, this Quick and Easy Stroganoff is sure to become a new favorite in your recipe repertoire. Whether you’re cooking for a busy weeknight dinner or entertaining guests on the weekend, this dish is a guaranteed crowd-pleaser. So why wait? Gather your ingredients and get ready to enjoy a delicious meal that’s as simple to make as it is satisfying to eat! 🍽️👩‍🍳