🍽️ Paprika Chicken in Yoghurt Recipe
Description:
Indulge in the flavors of this delightful Paprika Chicken in Yoghurt recipe, perfect for a cozy family dinner or a casual gathering with friends. With its tender chicken, vibrant peppers, and creamy yoghurt sauce infused with aromatic paprika, this dish is sure to become a favorite in your recipe collection.
Ingredients:
- 8 chicken portions
- 2 tsp lemon pepper
- 1 onion
- 1 green pepper
- 1 tbsp paprika
- 1 cup yoghurt
- 1 tsp salt
- 2 tbsp cornflour
- 50 ml oil
- 250 ml chicken stock
- 175 g noodles
- Optional garnish: poppy seeds
Nutritional Information (per serving):
- Calories: 129.6
- Fat: 9.5g
- Saturated Fat: 1.8g
- Cholesterol: 5.1mg
- Sodium: 235.3mg
- Carbohydrates: 8.9g
- Fiber: 1.6g
- Sugar: 4.3g
- Protein: 3g
Cooking Time:
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Preparation: Sprinkle the chicken portions evenly with lemon pepper, ensuring each piece is well coated. |
| 2 | Browning the Chicken: In a large skillet or frying pan, heat the oil over medium-high heat. Once hot, add the chicken portions and brown them on all sides, working in batches if necessary. This step helps to seal in the juices and adds flavor to the dish. |
| 3 | Layering the Dish: Transfer the browned chicken portions to a casserole dish, arranging them in a single layer to ensure even cooking. |
| 4 | Sautéing the Vegetables: In the same skillet used for browning the chicken, sauté the chopped onion and green pepper until they are softened and slightly caramelized, adding a pinch of salt to enhance their flavor. |
| 5 | Adding Flavor: Stir in the paprika, allowing it to bloom in the heat for a few seconds before adding the chicken stock to deglaze the pan. This flavorful mixture will be the base of the sauce for our dish. |
| 6 | Creating the Sauce: Pour the paprika-infused chicken stock over the chicken portions in the casserole dish, ensuring they are evenly coated. This step ensures that every bite is bursting with flavor. |
| 7 | Baking: Preheat your oven to 180°C (350°F). Cover the casserole dish with a lid or aluminum foil and bake the chicken for 30 minutes, allowing it to cook through and absorb the flavors of the sauce. |
| 8 | Thickening the Sauce: Carefully remove the casserole dish from the oven and transfer the chicken pieces to a serving platter, keeping them warm. In a small bowl, blend the cornflour with a little water to create a smooth slurry, then gradually stir it into the sauce to thicken it to your desired consistency. |
| 9 | Adding Creaminess: Once the sauce has thickened, stir in the yoghurt, incorporating it gently to maintain its creamy texture. The yoghurt adds a luscious richness to the dish and balances the bold flavors of the paprika and lemon pepper. |
| 10 | Final Bake: Return the chicken pieces to the casserole dish, coating them evenly with the creamy yoghurt sauce. Cover the dish again and return it to the oven for a final bake of 15 minutes, allowing the flavors to meld together and the sauce to bubble gently. |
| 11 | Serving: While the chicken finishes baking, prepare the noodles according to the package instructions until they are al dente. Serve the Paprika Chicken in Yoghurt hot, alongside the cooked noodles, and garnish with a sprinkle of poppy seeds for a delightful crunch and visual appeal. |
Indulge in the irresistible combination of tender chicken, vibrant vegetables, and creamy yoghurt sauce, all infused with the smoky richness of paprika. This Paprika Chicken in Yoghurt recipe is a true crowd-pleaser, guaranteed to satisfy even the pickiest of eaters. Enjoy the comfort and warmth of this hearty dish, perfect for any occasion! 🍗🌶️🥣
