Chicken Paprikash Recipe
Description:
Indulge in the rich flavors of this classic Chicken Paprikash recipe, brought to you by lovewithrecipes.com. This hearty dish combines tender chicken, aromatic onions, and vibrant paprika, simmered to perfection in a creamy sauce with a hint of sour cream. Served alongside traditional German Spaetzels or Hungarian Halousky, it’s a comforting meal perfect for any occasion.
Recipe Details:
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 4 bowls
Ingredients:
- 1 chicken
- 1 onion
- 2 tablespoons paprika
- 4 tablespoons butter
- 1 cup chicken broth
- 4 tablespoons sour cream
- 1/2 cup flour
Nutritional Information (per serving):
- Calories: 663.8
- Fat: 49.8g
- Saturated Fat: 18.9g
- Cholesterol: 209.3mg
- Sodium: 729mg
- Carbohydrates: 5.3g
- Fiber: 1.6g
- Sugar: 2.4g
- Protein: 46.9g
Recipe Instructions:
- In a large pot or Dutch oven, melt butter over medium heat until sizzling and fragrant.
- Stir in the paprika, allowing it to infuse into the butter, creating a flavorful base for the dish.
- Add the onions to the paprika butter mixture and sauté until they become soft and translucent, then temporarily remove them from the pot.
- If needed, add an additional tablespoon of butter to the pot to ensure there’s enough fat for browning.
- Brown the chicken pieces in the butter until they develop a golden crust on all sides, infusing them with rich flavor.
- Pour in the chicken broth, then re-add the sautéed onions back into the pot, stirring to combine all the ingredients.
- Reduce the heat to low, cover the pot, and simmer the chicken and onions in the flavorful broth for one hour, allowing the flavors to meld together.
- Once the chicken is fully cooked and tender, add the sour cream to the pot, stirring gently to incorporate it into the sauce and create a creamy texture.
- For a thicker gravy, sprinkle in the flour and stir well, allowing it to cook and thicken the sauce to your desired consistency.
- Serve the Chicken Paprikash hot, garnished with fresh herbs if desired, alongside traditional German Spaetzels or Hungarian Halousky, and enjoy the hearty flavors of this comforting meal.
Tips and Serving Suggestions:
- For an extra burst of flavor, consider adding a dollop of sour cream and a sprinkle of fresh chopped parsley on top of each serving.
- This dish pairs wonderfully with a side of steamed vegetables or a crisp green salad for a well-rounded meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer-term storage. Simply reheat gently on the stove or in the microwave before serving.
- Experiment with different varieties of paprika to adjust the flavor profile to your liking, whether you prefer sweet, smoked, or spicy.
- Don’t forget to serve with plenty of crusty bread or rolls for sopping up the delicious sauce.
Enjoy your homemade Chicken Paprikash, and savor every comforting bite of this timeless classic! 🍗🌶️🥣
