Introducing a delightful culinary creation: Pheasant (or Chicken) En Creme, a savory dish that marries the succulence of poultry with the creamy richness of a delectable sauce. With just a few simple ingredients and minimal prep time, you’ll be able to conjure up a meal that will tantalize the taste buds and leave your guests craving for more. This recipe, sourced from lovewithrecipes.com, is perfect for those seeking a flavorful yet uncomplicated dish that can be whipped up on a weeknight or any occasion when time is of the essence. Let’s dive into the details and uncover the secrets to making this gastronomic delight.
Pheasant (or Chicken) En Creme
Ingredients:
- 1 pheasant (or chicken)
- 1 apple cider
- 1/2 Worcestershire sauce
- 4 salt
- 3/4 onion
- 1/3 garlic clove
- 1 paprika
Instructions:
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Preheat: Begin by preheating your oven to 350Β°F (175Β°C), ensuring it reaches the perfect temperature to coax out the flavors of the dish.
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Prepare the Poultry: Take your pheasant (or chicken) and place it in a 9x9x2-inch baking dish, ready to be enveloped in layers of deliciousness.
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Create the Creamy Sauce: In a bowl, combine the cream of mushroom soup, apple cider, Worcestershire sauce, finely diced onion, minced garlic, and sliced mushrooms. Stir these ingredients together until they meld into a harmonious mixture, bursting with flavor.
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Pour Over the Poultry: Once the sauce is prepared, pour it generously over the waiting pheasant (or chicken), ensuring every inch is coated in the creamy goodness. This step sets the stage for a symphony of flavors to unfold.
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Season to Perfection: Sprinkle the top of the dish generously with paprika, adding a burst of color and a hint of smokiness that will elevate the taste profile to new heights.
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Bake to Golden Perfection: Place the baking dish in the preheated oven and let the magic happen. Allow the pheasant (or chicken) to bake for 1 1/2 to 2 hours, allowing the flavors to mingle and intensify with each passing minute. During this time, baste the poultry occasionally with the luscious sauce, ensuring it remains moist and succulent.
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A Final Flourish: After the dish has been baking for an hour, sprinkle it once again with paprika, adding an extra layer of flavor and visual appeal that will tantalize the senses.
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Serve and Enjoy: Once the pheasant (or chicken) is cooked to golden perfection, remove it from the oven and let it rest for a few minutes to allow the flavors to settle. Then, slice it into generous portions and serve it alongside your favorite sides. Whether you choose to pair it with creamy mashed potatoes, buttery rice, or crisp steamed vegetables, this dish is sure to be a hit at the dinner table.
Nutritional Information (Per Serving):
- Calories: 886.9
- Fat Content: 45.9g
- Saturated Fat Content: 13.2g
- Cholesterol Content: 295.9mg
- Sodium Content: 1249.2mg
- Carbohydrate Content: 17.4g
- Fiber Content: 0.8g
- Sugar Content: 3.8g
- Protein Content: 96g
Keywords:
Poultry, Wild Game, Meat, Weeknight, Oven, < 4 Hours, Easy
With its blend of tender poultry, creamy sauce, and aromatic seasonings, Pheasant (or Chicken) En Creme is a culinary masterpiece that is sure to become a favorite in your recipe repertoire. Whether you’re cooking for a special occasion or simply craving a comforting meal that’s easy to prepare, this recipe delivers on taste, texture, and satisfaction. So why wait? Gather your ingredients and embark on a culinary journey that promises to delight your palate and warm your soul.
