Creamy Paprika Potato Salad: Dorothy’s Delight

Dorothys Potato Salad 🥔

Overview:

Dorothy’s Potato Salad is a classic, creamy delight that perfectly complements any meal or gathering. With its simple yet flavorful ingredients, this recipe promises to tantalize your taste buds and leave you craving more. Whether it’s a picnic, barbecue, or family dinner, Dorothys Potato Salad is sure to be a crowd-pleaser!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6
• Cuisine: American
• Category: Potato Salad
• Keywords: Vegetable, < 60 Mins, Easy

Ingredients:

• 1 to 1 1/2 cups sour cream
• 1/2 cup mayonnaise
• 4 medium potatoes, boiled, peeled, and cubed
• 1 cup celery, finely chopped
• 2 hard-boiled eggs, sliced
• Paprika (for garnish)

Nutritional Information (per serving):

• Calories: 198.6
• Fat: 9.5g
• Saturated Fat: 5g
• Cholesterol: 82.1mg
• Sodium: 592.8mg
• Carbohydrates: 23.5g
• Fiber: 2.9g
• Sugar: 2.9g
• Protein: 5.5g

Instructions:

1. Prepare Dressing:

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   • In a mixing bowl, blend together the sour cream, mayonnaise, and soup mix until well combined. This creamy dressing forms the flavorful base of your potato salad.

2. Combine Ingredients:

   • In a large mixing bowl, gently combine the cubed potatoes and finely chopped celery with the creamy dressing prepared in the previous step. Stir until all the ingredients are evenly coated, ensuring each bite is infused with deliciousness.

3. Chill:

   • Once combined, cover the bowl and transfer it to the refrigerator to chill. Allowing the flavors to meld together while cooling enhances the taste and texture of the salad. Chill for at least 30 minutes to let the flavors harmonize beautifully.

4. Garnish and Serve:

   • Before serving, garnish the chilled potato salad with slices of hard-boiled eggs and a sprinkle of paprika for a colorful finishing touch. The vibrant hues and flavorsome garnishes add visual appeal and a burst of flavor to each bite.

Serving Suggestions:

Dorothys Potato Salad pairs wonderfully with a variety of dishes and occasions. Serve it alongside grilled meats, sandwiches, or as a delightful side dish at picnics, potlucks, or barbecues. Its creamy texture and savory flavor make it a versatile accompaniment that’s bound to impress your guests.

Tips for Success:

• Potato Selection: Opt for potatoes with a waxy texture, such as Yukon Gold or red potatoes, for the best results. These varieties hold their shape well and offer a creamy texture to the salad.
• Chill Time: For optimal flavor development, allow the potato salad to chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste experience.
• Customization: Feel free to customize the recipe to suit your preferences. Additions such as diced onions, pickle relish, or mustard can impart additional layers of flavor and texture to the salad.
• Storage: Store any leftover potato salad in an airtight container in the refrigerator for up to 2-3 days. Ensure proper refrigeration to maintain freshness and prevent spoilage.

Conclusion:

Dorothys Potato Salad is a timeless favorite that never fails to delight. With its creamy texture, flavorful dressing, and wholesome ingredients, it’s a dish that brings comfort and joy to any table. Whether enjoyed as a side dish or the star of the meal, this recipe is sure to become a cherished favorite in your culinary repertoire. So gather your ingredients, whip up a batch of this irresistible potato salad, and get ready to savor every delicious bite!