🍽️ Creamy Paprika Sauce For Seafood
Description: Here’s a sauce that will complement any seafood, infusing it with creamy goodness and a hint of paprika. Perfect to pour over rice or noodles, this sauce elevates your seafood dishes to new heights of flavor!
Recipe Category: Sauces
Keywords: European, Low Protein, < 15 Mins, Stove Top, Easy
Servings: 4
Nutritional Information (per serving):
- Calories: 280.9
- Fat: 26.5g
- Saturated Fat: 15.3g
- Cholesterol: 86.7mg
- Sodium: 515.1mg
- Carbohydrates: 5.1g
- Fiber: 0.5g
- Sugar: 0.7g
- Protein: 1.9g
Ingredients:
- 2 tbsp olive oil
- 1 tbsp butter
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1/2 green pepper, diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp flour
- 1 chicken bouillon cube
- 1/2 cup dry white wine
- 1 cup heavy cream
- 2 tsp paprika
- 1 tbsp butter
Instructions:
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Preparation: Gather all the ingredients and have them measured and chopped to streamline the cooking process.
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Sauté Aromatics: In a large skillet over medium heat, melt the olive oil and butter until sizzling. Add the finely chopped shallots, minced garlic, and diced green pepper to the skillet. Sauté until they are softened and fragrant, stirring occasionally to prevent burning, for about 2 minutes.
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Thicken Sauce: Sprinkle the flour over the sautéed aromatics and crumble in the chicken bouillon cube. Stir well to combine, allowing the flour to cook and the mixture to thicken slightly, for about 2 minutes.
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Deglaze with Wine: Pour in the dry white wine, stirring constantly to incorporate it into the mixture. Bring the sauce to a gentle boil, allowing the alcohol to evaporate and the flavors to meld together, for about 2 minutes.
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Reduce Sauce: Let the sauce simmer until it reduces by half, intensifying the flavors and achieving a thicker consistency, for about 3-4 minutes.
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Add Cream and Paprika: Pour in the heavy cream and sprinkle in the paprika, stirring well to combine. Allow the sauce to simmer gently, infusing it with the rich creaminess and vibrant color of the paprika, for about 2 minutes.
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Finish with Butter: Finally, add the remaining tablespoon of butter to the sauce, stirring until it melts and blends in smoothly, enriching the sauce with a luxurious finish.
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Serve: Once the sauce is creamy and velvety, remove it from the heat. Taste and adjust the seasoning if necessary. Serve immediately over your favorite seafood, such as shrimp, fish, or scallops, and pair it with rice or noodles for a delightful culinary experience.
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Enjoy: Gather around the table with family and friends to savor this creamy paprika sauce for seafood, relishing in its rich flavors and luxurious texture. Bon appétit!
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Storage: If you have any leftover sauce, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days, reheating gently on the stove or in the microwave before serving again.
This creamy paprika sauce is a versatile addition to your culinary repertoire, perfect for enhancing the natural flavors of seafood with its luscious texture and aromatic spices. Give it a try and elevate your seafood dishes to gourmet heights!
