Saucy Turkey Scaloppine Recipe
Prepare to tantalize your taste buds with this delightful Saucy Turkey Scaloppine recipe, perfect for those seeking a flavorful poultry dish with a burst of aromatic spices and a creamy sauce. In just under 36 minutes, you’ll have a succulent meal ready to serve, providing a balanced blend of protein, veggies, and tantalizing flavors. Let’s dive into the culinary adventure!
Ingredients 🛒
| Ingredients | Quantities |
|---|---|
| Onion | 1/2 |
| Paprika | 1 |
| Dried thyme leaves | 3/4 |
| Garlic | 1/2 |
| Water | 1/2 |
| Dry white wine | 2 |
| Plain nonfat yogurt | 1 |
| Fresh parsley | 2 |
| Turkey breast scaloppine | 4 pieces |
| Chicken stock | 1/4 cup |
Instructions 🔪
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Preparation: Begin by gathering all the ingredients listed above. Slice the onion and mince the garlic to ensure they’re ready to impart their flavors to the dish.
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Searing the Turkey: Heat a skillet over medium heat and add 1/4 cup of chicken stock. Place the turkey breast scaloppine in the skillet and cook for approximately 4 minutes on each side, or until they are beautifully browned. Once done, remove the turkey from the skillet and set it aside on a plate.
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Building the Flavor Base: In the same skillet, add the sliced onion, paprika, dried thyme leaves, and minced garlic. Sauté the ingredients until the onion becomes tender, making sure to stir occasionally to prevent burning and to evenly distribute the flavors.
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Creating the Saucy Blend: To the skillet, add the cream of mushroom soup, water, and dry white wine, allowing the mixture to come to a gentle boil. This step infuses the sauce with a rich depth of flavor that will elevate the entire dish.
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Simmering the Turkey: Return the seared turkey breast scaloppine to the skillet, nestling them into the flavorful sauce. Reduce the heat to low, cover the skillet, and let the turkey simmer for about 5 minutes, ensuring it cooks through and absorbs the delectable flavors of the sauce.
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Creamy Finishing Touch: Stir in the plain nonfat yogurt, which adds a creamy texture and a subtle tanginess to the sauce, complementing the savory notes of the dish.
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Plating and Garnishing: Serve the Saucy Turkey Scaloppine over a bed of pasta, allowing the creamy sauce to cascade over the tender turkey slices. Sprinkle freshly chopped parsley over the dish for a pop of color and a refreshing herbal aroma. For an extra touch of elegance, garnish with a sprinkle of additional paprika.
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Enjoyment: With all the hard work done, it’s time to savor the fruits of your labor! Gather around the table with loved ones and indulge in the exquisite flavors of this Saucy Turkey Scaloppine. Whether it’s a weekday dinner or a special occasion, this dish is sure to impress.
Nutritional Information 📊
- Calories: 228.3
- Fat Content: 8.5g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 75.3mg
- Sodium Content: 135.7mg
- Carbohydrate Content: 7.4g
- Fiber Content: 0.6g
- Sugar Content: 4.2g
- Protein Content: 27.8g
Serving and Storage 🍽️
This recipe yields approximately 4 servings, making it perfect for a family meal or dinner with friends. Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently on the stove or in the microwave for a quick and satisfying meal.
From its aromatic spices to its creamy sauce, every bite of this Saucy Turkey Scaloppine is a culinary delight. So why wait? Gather your ingredients and embark on a culinary journey that promises to delight your taste buds and leave you craving for more.
