Hungarian Veal Stew Recipe 🇭🇺

Overview:

Hungarian Veal Stew is a delectable dish that brings together tender veal, savory bacon, and a rich, creamy sauce infused with the warm flavors of paprika. Perfect for a cozy weeknight dinner, this hearty stew is traditionally served over creamy mashed potatoes, creating a comforting meal that will satisfy your cravings.

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4

Ingredients:

• 3 slices of bacon
• 3 tablespoons of butter
• 1/2 large onion, diced
• 1/2 cup chicken broth
• 2 tablespoons sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 pound veal, cubed
• Optional: Serve with mashed potatoes

Instructions:

1. Preheat Oven: Begin by preheating your oven to 250 degrees Fahrenheit (120 degrees Celsius). This low temperature will ensure that the veal becomes tender and flavorful as it cooks slowly in the oven.

2. Saute Bacon and Onion: In a large frying pan, slowly sauté the bacon, diced onion, and butter over medium heat. Allow them to cook until the onions are soft and translucent, and the bacon begins to crisp around the edges, creating a delicious base of flavor for the stew.

3. Prepare Baking Dish: Using a slotted spoon, transfer the cooked bacon, onions, and mushrooms (if using) to a baking dish, spreading them out evenly across the bottom.

4. Brown Veal: In the same frying pan used for the bacon and onions, add the cubed veal, allowing it to brown on all sides in the remaining bacon fat and butter. This step adds depth of flavor to the stew, enhancing the richness of the meat.

5. Combine Ingredients: Once the veal is evenly browned, remove it from the frying pan and transfer it to the baking dish with the bacon and onions.

6. Prepare Sauce: To the remaining bacon fat in the frying pan, add the chicken broth, sour cream, salt, pepper, and paprika. Stir the ingredients together until well combined, bringing the mixture to almost boiling but be careful not to let it boil.

7. Pour Sauce Over Meat: Once the sauce is hot and well mixed, carefully pour it over the veal, bacon, and onions in the baking dish, ensuring that the meat is evenly coated with the creamy sauce.

8. Bake: Cover the baking dish with a lid or aluminum foil to trap in the moisture and flavors, then place it in the preheated oven. Allow the stew to bake for approximately 1 hour, or until the veal is tender and cooked through, absorbing all the delicious flavors of the sauce.

9. Serve: Once the Hungarian Veal Stew is cooked to perfection, remove it from the oven and serve it hot over creamy mashed potatoes or alongside crusty bread to soak up the flavorful sauce. Garnish with fresh parsley or chives for a touch of freshness and color, and enjoy this comforting dish with your loved ones!

Nutritional Information:

• Calories: 558.6 per serving
• Fat Content: 38.4g
  • Saturated Fat: 19.4g
• Cholesterol: 242.8mg
• Sodium: 1034.4mg
• Carbohydrates: 4.5g
  • Fiber: 0.7g
  • Sugar: 3.2g
• Protein: 47.1g

Tips for Success:

• For a richer flavor, consider using Hungarian sweet paprika, which adds a subtle sweetness and vibrant color to the stew.
• If veal is not readily available, boneless chicken or lean pork can be substituted for a delicious alternative.
• To save time on busy weeknights, prepare the stew in advance and simply reheat it before serving, allowing the flavors to meld together even further.
• Don’t rush the browning process of the veal, as this step adds depth of flavor to the stew and ensures that the meat remains tender and succulent during cooking.

With its tender chunks of veal enveloped in a creamy sauce infused with the smoky richness of bacon and the warm spice of paprika, Hungarian Veal Stew is sure to become a new favorite in your dinner rotation. Whether enjoyed on a chilly evening or served as a comforting meal for family and friends, this hearty stew promises to delight your taste buds with every savory bite.