Creamy Parmesan Artichoke Bake

The Artichoke Bake recipe from lovewithrecipes.com offers a delightful combination of flavors and textures, perfect for a quick and easy dish that can be prepared in under 30 minutes. This savory bake features tender artichoke hearts enveloped in a creamy mixture of cream cheese and mayonnaise, seasoned to perfection with seasoning salt and topped with a generous sprinkle of Parmesan cheese and fresh parsley. Here’s a detailed breakdown of how to make this delicious dish:

Artichoke Bake Recipe

Ingredients:

• 1 can (about 14 oz) artichoke hearts, thoroughly drained and patted dry on a paper towel
• 1/2 cup mayonnaise
• 4 oz cream cheese, softened
• 1/2 tsp seasoning salt
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preparation:

   • Preheat your oven to 325°F (160°C).

2. Prepare the Artichokes:

   • Start by thoroughly draining the canned artichoke hearts. Pat them dry with a paper towel to remove excess moisture. Cut each artichoke heart into quarters.

3. Arrange in Baking Dish:

   • Arrange the quartered artichoke hearts evenly in an 8-inch round baking dish. This ensures even distribution and optimal baking.

4. Prepare the Creamy Mixture:

   • In a mixing bowl, combine the softened cream cheese, mayonnaise, and seasoning salt. Mix well until smooth and creamy.

5. Layer the Ingredients:

   • Spread the creamy mixture over the arranged artichoke hearts in the baking dish. Ensure it covers the artichokes evenly, as this will contribute to the rich texture and flavor of the dish.

6. Add Cheese and Bake:

   • Sprinkle the grated Parmesan cheese evenly over the top of the cream cheese and mayonnaise mixture. This adds a delightful cheesy crust to the bake.
   • Place the baking dish in the preheated oven and bake for 15 to 18 minutes, or until the edges of the bake are golden brown and bubbly.

7. Garnish and Serve:

   • Once baked, remove the artichoke bake from the oven. Garnish with freshly chopped parsley for a vibrant touch of color and added freshness.

8. Serve Warm:

   • Serve the Artichoke Bake warm, either as a delicious appetizer or a side dish. It pairs well with crusty bread, crackers, or alongside a fresh salad.

Nutritional Information (per serving):

• Calories: 117.8
• Fat: 7.9g
  • Saturated Fat: 4.4g
• Cholesterol: 24.5mg
• Sodium: 164.2mg
• Carbohydrates: 8.8g
  • Fiber: 5.7g
  • Sugar: 1.3g
• Protein: 4.6g

Tips for Success:

• Ensure the artichoke hearts are well-drained and patted dry to prevent excess moisture in the bake.
• Soften the cream cheese before mixing to achieve a smooth and creamy texture in the mixture.
• Adjust the seasoning salt according to your taste preferences or substitute with your favorite seasoning blend for a personalized touch.

This Artichoke Bake recipe is not only quick and easy to prepare but also offers a delightful blend of creamy textures and savory flavors that will surely impress your family and guests alike. Enjoy this comforting dish as a versatile addition to any meal or as a standout appetizer at your next gathering!