Baked Artichoke Appetizer ๐
Overview:
๐ Total Time: 30 minutes
๐ฝ๏ธ Servings: 12
๐ด Category: Lunch/Snacks
๐ Keywords: Cheese, Vegetable, Kosher, Potluck, < 30 Mins, Oven, Beginner Cook, Easy
Description:
This delightful Baked Artichoke Appetizer is a cherished favorite, perfect for serving as part of pre-dinner munchies or as a delightful snack to share with friends. Adapted from the revered Out of This World CookBook II by Virginia Prentice, this recipe promises to tantalize taste buds and leave guests craving for more. With its creamy texture, savory Parmesan cheese, and a hint of tangy Worcestershire and Tabasco sauce, this dish is sure to be a hit at any gathering.
Ingredients:
- 2 cans artichoke hearts
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1/4 cup Worcestershire sauce
- 1/4 cup garlic powder
- Tabasco sauce, to taste
Nutritional Information (per serving):
- Calories: 71.3
- Fat: 2.6g
- Saturated Fat: 1.5g
- Cholesterol: 7.3mg
- Sodium: 168.3mg
- Carbohydrates: 8.3g
- Fiber: 5.7g
- Sugar: 0.7g
- Protein: 5.1g
Recipe Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Preheat oven to 350ยฐF. | 0 min |
| 2 | Spray a 4-cup casserole dish with Pam or lightly grease. | 0 min |
| 3 | Chop drained artichokes and place in a mixing bowl. | 10 min prep |
| 4 | Add all other ingredients and combine well. | |
| 5 | Transfer mixture into the prepared casserole dish. | |
| 6 | Bake in preheated oven until hot and bubbly, about 20 minutes. | 20 min |
| 7 | Serve with crackers, melba toast, or your favorite dippers. |
Directions:
Begin by preheating your oven to a toasty 350ยฐF, ensuring it’s nice and warm for our delicious creation. Next, prepare a 4-cup casserole dish by giving it a light spray of Pam or a gentle greasing, making sure our appetizer doesn’t stick.
Now, onto the star of our dishโthose delectable artichoke hearts! Drain them well and give them a quick chop before placing them into a mixing bowl. Then, add in the generous cups of grated Parmesan cheese and creamy mayonnaise, along with the zesty Worcestershire sauce and garlic powder. Don’t forget to add a dash of Tabasco sauce for that extra kickโit’s entirely up to your taste preferences how much you’d like to add!
Once all the ingredients are in the bowl, give them a good mix until everything is well combined and evenly distributed. Now, transfer this creamy concoction into your prepared casserole dish, spreading it out evenly for optimal baking.
Pop the dish into the preheated oven and let it work its magic for about 20 minutes, or until it’s hot, bubbly, and irresistibly aromatic. While it bakes, you can prepare your accompanimentsโwhether it’s crispy crackers, delicate melba toast, or any other favorite dippers you fancy.
Once the timer dings and your kitchen is filled with the tantalizing aroma of baked goodness, it’s time to bring out our masterpiece! Serve it up hot and fresh, ready to be devoured by eager guests. Watch as they swoon over the creamy texture, the savory Parmesan cheese, and the delightful tanginess of the Worcestershire and Tabasco sauce.
And there you have itโa simple yet sensational Baked Artichoke Appetizer that’s perfect for any occasion, from casual get-togethers to elegant soirรฉes. So go ahead, indulge your taste buds and share the love with family and friends. Enjoy! ๐ฝ๏ธ๐
