Parmesan Cheese Dressing Recipe
Overview
This Parmesan Cheese Dressing recipe is a quick and easy addition to your culinary repertoire, perfect for enhancing salads with its creamy, tangy flavor profile. With just a handful of ingredients and a few minutes of preparation time, you can elevate your salads to a new level of deliciousness.
Recipe Details
- Name: Parmesan Cheese Dressing
- Cook Time: Not applicable (No Cook)
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Recipe Category: Salad Dressings
- Keywords: Cheese, < 15 Mins, No Cook, Refrigerator, Easy
- Recipe Yield: 3/4 cup
- Servings: 12
- Calories per Serving: 45.7
- Nutritional Information per Serving:
- Fat: 4.1g
- Saturated Fat: 1g
- Cholesterol: 6mg
- Sodium: 115.2mg
- Carbohydrates: 1.2g
- Fiber: 0g
- Sugar: 0.5g
- Protein: 1g
- Aggregated Rating: 4 stars based on 1 review
- Review Count: 1 review
Ingredients
- 1/4 cup milk
- 1/2 cup light mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon white wine vinegar
- 1/4 teaspoon Worcestershire sauce
Instructions
- Gradually blend milk into light mayonnaise in a mixing bowl until smooth and creamy.
- Mix in grated Parmesan cheese, white wine vinegar, and Worcestershire sauce until well combined.
- Chill the dressing in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled Parmesan Cheese Dressing over tossed salad greens or as a zesty addition to a “meaty” chef salad.
Tips for Success
- Ensure the mayonnaise and milk are at room temperature to prevent the dressing from becoming too thick.
- Adjust the amount of Parmesan cheese according to your taste preferences for a stronger or milder flavor.
- For a lighter version, use reduced-fat or fat-free mayonnaise and milk alternatives such as almond milk.
Serving Suggestions
This versatile Parmesan Cheese Dressing pairs beautifully with a variety of salads:
- Drizzle over a classic Caesar salad for a creamy twist.
- Use as a dip for fresh vegetables like celery sticks or carrot coins.
- Toss with pasta salads or use as a marinade for grilled chicken or vegetables.
Storage
Store any leftover dressing in an airtight container in the refrigerator for up to 5 days. Shake well before each use to re-emulsify the ingredients.
Conclusion
With its creamy texture and savory Parmesan flavor, this homemade dressing is sure to become a staple in your kitchen. Whether you’re hosting a dinner party or preparing a quick weekday lunch, this recipe offers simplicity without sacrificing taste. Enjoy the convenience of homemade dressing and elevate your salads to a new level of deliciousness with this Parmesan Cheese Dressing recipe from Love with Recipes.
