Creamy Parmesan Chicken Fettuccine: A Quick & Easy Delight! 🍝

Chicken With Fettuccine Alfredo Recipe 🍝

Overview:

Indulge in the exquisite flavors of Chicken With Fettuccine Alfredo, a delightful dish that combines tender chicken with creamy alfredo sauce draped over perfectly cooked fettuccine pasta. This recipe, sourced from lovewithrecipes.com, promises a culinary journey through the heart of European cuisine, bringing together the rich essence of poultry, cheese, and aromatic herbs. With a preparation time of just 8 minutes and a total cooking time of 20 minutes, this recipe is a quick and easy option for any occasion, especially when you’re short on time but craving something scrumptious!

Ingredients:

• 8 ounces fettuccine pasta
• 5 tablespoons butter
• 4 boneless, skinless chicken breast halves
• 1/4 cup all-purpose flour
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 1/2 cups heavy cream
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 670.3
• Fat: 38.1g
• Saturated Fat: 21.9g
• Cholesterol: 221.6mg
• Sodium: 411.7mg
• Carbohydrates: 43.5g
• Fiber: 0.4g
• Sugar: 0.4g
• Protein: 37.8g

Instructions:

1. Cook Fettuccine: Begin by cooking the fettuccine pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside for later use.

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2. Prepare Chicken: While the fettuccine is cooking, prepare the chicken. Heat a 12-inch skillet over medium heat and add 2 tablespoons of butter to the skillet.

3. Prepare Chicken: Season the chicken breast halves with salt and pepper, then lightly coat them in all-purpose flour.

4. Cook Chicken: Add the floured chicken breasts to the skillet and cook them until golden brown and the juices run clear, which should take approximately 10 minutes. Once cooked, remove the chicken from the skillet and set it aside.

5. Prepare Alfredo Sauce: In the same skillet, add an additional 2 tablespoons of butter along with the chopped onions and minced garlic. Sauté the onions and garlic for about 1 minute until fragrant.

6. Prepare Alfredo Sauce: Pour in the heavy cream and let it cook for approximately 3 minutes until slightly reduced, stirring occasionally to prevent burning.

7. Add Cheese and Seasoning: Gradually sprinkle in the grated parmesan cheese, chopped parsley, and red pepper flakes, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy.

8. Finish Sauce: Add the remaining 1 tablespoon of butter to the sauce and stir until fully incorporated, giving the sauce a glossy finish.

9. Coat Chicken: Return the cooked chicken breast halves to the skillet, coating them generously with the creamy alfredo sauce.

10. Serve: To serve, place each chicken breast on a plate and spoon the remaining sauce over the top. Add the cooked fettuccine pasta to the skillet with the sauce, tossing gently to coat the pasta evenly. Serve the fettuccine alongside the chicken and garnish with additional parsley or grated parmesan cheese if desired.

Enjoy Your Culinary Creation! 🍽️

Indulge in the delightful flavors and creamy textures of this Chicken With Fettuccine Alfredo recipe, perfect for a cozy night in or a special gathering with loved ones. Let each bite transport you to culinary bliss as you savor the combination of tender chicken, al dente pasta, and velvety alfredo sauce. Cheers to good food and unforgettable moments shared around the table!