Creamy Parmesan Chicken Mushroom Soup

Creamy Chicken and Rice Soup Recipe 🍲

Description:

Indulge in the heartiness of Creamy Chicken and Rice Soup, a comforting dish that warms the soul and delights the taste buds. This recipe combines tender chicken, aromatic onions, savory mushrooms, and creamy Parmesan cheese in a luscious broth, creating a satisfying meal that’s perfect for any occasion.

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: 6
• Calories per Serving: 283.5

Ingredients:

• 1 boneless, skinless chicken breast
• 1/2 onion, chopped
• 2 tablespoons butter
• 1 cup chicken broth
• 1 cup mushrooms, sliced
• 1 cup milk
• 1 cup Parmesan cheese, grated
• 4 sprigs parsley
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients:

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   • Begin by cutting the chicken breast into bite-size pieces.
   • Chop the onion and slice the mushrooms.
   • Grate the Parmesan cheese and set aside.
   • Pick the parsley leaves from the stems for garnish.

2. Saute Chicken and Onion:

   • In a large pot, melt the butter over medium heat.
   • Add the chopped onion and saute until translucent.
   • Incorporate the chicken pieces and continue cooking until they are cooked through, ensuring they are evenly browned.

3. Add Broth and Vegetables:

   • Pour in the chicken broth, stirring to combine.
   • Add the sliced mushrooms and any additional vegetables you desire.

4. Simmer:

   • Bring the mixture to a gentle boil.
   • Cover the pot, reduce the heat to low, and allow the soup to simmer for 5 minutes, allowing the flavors to meld together.

5. Incorporate Milk and Seasoning:

   • Stir in the milk, gradually incorporating it into the soup.
   • Season with salt and pepper to taste, adjusting the flavors according to your preference.

6. Final Touches:

   • Once again, bring the soup to a gentle boil, then reduce the heat and let it simmer for an additional 5 minutes.
   • Taste the soup and adjust the seasoning if necessary.

7. Serve:

   • Ladle the creamy chicken and rice soup into bowls.
   • Garnish each serving with a generous sprinkle of grated Parmesan cheese.
   • Top with a fresh sprig of parsley for a burst of color and flavor.

Tips:

• For a thicker consistency, you can prepare a slurry by mixing 2 tablespoons of flour or cornstarch with 1/3 cup of milk. Stir this mixture into the soup and simmer for 3-5 minutes until thickened.
• Feel free to customize the soup by adding your favorite vegetables, such as carrots, celery, or peas.
• Serve the soup with crusty bread or a side salad for a complete meal.

Enjoy the creamy goodness of this Chicken and Rice Soup, perfect for cozy evenings or anytime you crave a comforting bowl of warmth!