Creamy Parmesan Chive Noodles Romanoff

Noodles Romanoff Recipe

Welcome to Love with Recipes, where we celebrate the joy of cooking with this delightful Noodles Romanoff recipe! Perfect for a quick and satisfying meal, this dish combines the creamy goodness of sour cream, the savory bite of Parmesan cheese, and the aromatic flavors of chives and garlic. Let’s dive into the details of this European-inspired dish that’s not only easy to make but also incredibly delicious.

Recipe Overview

• Name: Noodles Romanoff
• Total Time: 15 minutes
• Prep Time: 15 minutes
• Cook Time: Not specified (assumed minimal, as it’s a stove-top recipe)
• Yield: Approximately 6 servings
• Rating: 4.5 stars based on 16 reviews

Ingredients

Here’s what you’ll need to recreate this flavorful Noodles Romanoff:

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• 8 oz sour cream
• 2 oz Parmesan cheese, grated (plus extra for sprinkling)
• 1/4 cup chopped chives
• 1 tsp salt
• 1/2 tsp black pepper
• 1 clove garlic, minced
• 1/4 cup butter
• 1 lb egg noodles

Nutrition Information (per serving)

• Calories: 366.2
• Total Fat: 23.1g
  • Saturated Fat: 13.2g
  • Cholesterol: 89.3mg
• Sodium: 618.4mg
• Total Carbohydrates: 30.2g
  • Dietary Fiber: 1.3g
  • Sugars: 3.5g
• Protein: 10.3g

Recipe Instructions

Follow these simple steps to prepare your Noodles Romanoff:

1. Prepare Ingredients: Start by gathering and preparing all your ingredients as listed.

2. Cook the Noodles: Cook the egg noodles according to package instructions until al dente. Drain well.

3. Make the Sour Cream Mixture: In a mixing bowl, combine the sour cream, 1/4 cup Parmesan cheese, chopped chives, minced garlic, salt, and black pepper. Mix well until smooth and creamy.

4. Combine with Noodles: In a large skillet or the pot used to cook the noodles, melt the butter over low heat. Add the hot drained noodles to the skillet and toss with the melted butter until well coated.

5. Add Sour Cream Mixture: Pour the sour cream mixture over the hot noodles and gently toss until the noodles are evenly coated with the creamy sauce.

6. Serve: Transfer the dressed noodles to a serving platter or individual plates. Sprinkle with additional grated Parmesan cheese for garnish.

7. Enjoy: Serve your Noodles Romanoff hot as a delicious main dish or as a side to complement your favorite entreé.

Recipe Notes

• Variations: Feel free to add cooked chicken, mushrooms, or peas to make it a heartier meal.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
• Allergen Information: This recipe contains dairy (sour cream, Parmesan cheese) and gluten (egg noodles). Make sure to adjust for any dietary restrictions or preferences.

Conclusion

With its creamy texture and rich flavors, Noodles Romanoff is a fantastic dish that’s quick to prepare and sure to impress your family and friends. Whether you’re looking for a comforting weeknight meal or planning a special dinner, this recipe from Love with Recipes is a wonderful addition to your culinary repertoire. Enjoy the simplicity and deliciousness of homemade Noodles Romanoff today!