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Creamy Parmesan Fettuccine Delight 🧀✨

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Easiest Ever Fettuccine Alfredo Recipe 🍝

Overview:

Indulge in the creamy goodness of this Easiest Ever Fettuccine Alfredo recipe, a delightful dish ready in no time! Perfect for those busy weeknights when you’re craving something comforting and satisfying. With simple ingredients and straightforward steps, you’ll have a restaurant-quality meal on the table in just over 20 minutes.

Recipe Details:

  • Name: Easiest Ever Fettuccine Alfredo
  • Total Time: 22 minutes
    • Prep Time: 10 minutes
    • Cook Time: 12 minutes
  • Servings: 4
  • Calories: 648.1 per serving
  • Rating: ⭐⭐⭐⭐⭐ (based on 9 reviews)

Ingredients:

  • 1 package (about 8 ounces) fettuccine pasta
  • 1/2 cup butter
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

Step Description
1 Boil fettuccine according to package directions.
2 In the meantime, cream butter until fluffy.
3 Add egg yolk and heavy cream to the butter, beating constantly.
4 Gradually incorporate grated Parmesan cheese into the mixture while continuing to beat.
5 Once the pasta is cooked, drain it and immediately toss it in the butter mixture to allow the cheese to melt and coat the noodles.
6 Season with salt and pepper according to taste.
7 Garnish with chopped parsley for a pop of color.
8 Serve immediately and enjoy the creamy goodness of this Easiest Ever Fettuccine Alfredo!

Nutritional Information (per serving):

  • Calories: 648.1
  • Fat: 35.7g
    • Saturated Fat: 20.9g
  • Cholesterol: 222.5mg
  • Sodium: 391.6mg
  • Carbohydrates: 63.2g
  • Fiber: 0g
  • Sugar: 0.2g
  • Protein: 18.8g

Tips:

  • To enhance the flavor, consider adding a pinch of freshly grated nutmeg to the sauce.
  • For a lighter version, you can substitute half-and-half or milk for the heavy cream, although the sauce may not be as rich.
  • Don’t overcook the pasta; al dente noodles work best for this dish.
  • Feel free to customize by adding cooked chicken, shrimp, or your favorite vegetables to the Alfredo sauce for added protein and nutrients.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to maintain creaminess.

Enjoy Your Meal!

Savor every bite of this velvety, indulgent Easiest Ever Fettuccine Alfredo! Whether it’s a cozy dinner for two or a family gathering, this dish is sure to impress with its simplicity and flavor. Serve alongside a crisp salad and garlic bread for the ultimate Italian-inspired feast. Buon Appetito! 🇮🇹🍽️

My Rating:

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